1/2 Kg of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 1/2 kilograms? How much is 1/2 kg of melted butter in ml?

The answer is: 1/2 kilograms of melted butter is equivalent to 493 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 kilograms of melted butter equals 493 milliliters.
(*) To be more precise, 1/2 kilograms of melted butter is equal to 493.1 milliliters. All figures are approximate.

Kilograms of melted butter to milliliters Chart

Kilograms of melted butter to milliliters
0.41 kilograms of melted butter = 404 milliliters
0.42 kilograms of melted butter = 414 milliliters
0.43 kilograms of melted butter = 424 milliliters
0.44 kilograms of melted butter = 434 milliliters
0.45 kilograms of melted butter = 444 milliliters
0.46 kilograms of melted butter = 454 milliliters
0.47 kilograms of melted butter = 464 milliliters
0.48 kilograms of melted butter = 473 milliliters
0.49 kilograms of melted butter = 483 milliliters
1/2 kilograms of melted butter = 493 milliliters
Kilograms of melted butter to milliliters
1/2 kilograms of melted butter = 493 milliliters
0.51 kilograms of melted butter = 503 milliliters
0.52 kilograms of melted butter = 513 milliliters
0.53 kilograms of melted butter = 523 milliliters
0.54 kilograms of melted butter = 533 milliliters
0.55 kilograms of melted butter = 542 milliliters
0.56 kilograms of melted butter = 552 milliliters
0.57 kilograms of melted butter = 562 milliliters
0.58 kilograms of melted butter = 572 milliliters
0.59 kilograms of melted butter = 582 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/2 kilograms of melted butter equals how many milliliters?

1/2 kilograms of melted butter is equivalent 493 milliliters.

How much is 493 milliliters of melted butter in kilograms?

493 milliliters of melted butter equals 1/2 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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