1/2 Ounces of Almond Butter to Tablespoons Conversion

Questions: How many US tablespoons of almond butter in 1/2 ounces? How much is 1/2 ounces of almond butter in tablespoons?

The answer is: 1/2 ounces of almond butter is equivalent to 0.945 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/2 ounces of almond butter equals 0.945 ( ~ 1) US tablespoons.
(*) To be more precise, 1/2 ounces of almond butter is equal to 0.94538 US tablespoons. All figures are approximate.
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Ounces of almond butter to US tablespoons Chart

Ounces of almond butter to US tablespoons
0.41 ounces of almond butter	=	0.775 US tablespoons
0.42 ounces of almond butter	=	0.794 US tablespoons
0.43 ounces of almond butter	=	0.813 US tablespoons
0.44 ounces of almond butter	=	0.832 US tablespoons
0.45 ounces of almond butter	=	0.851 US tablespoons
0.46 ounces of almond butter	=	0.87 US tablespoons
0.47 ounces of almond butter	=	0.889 US tablespoons
0.48 ounces of almond butter	=	0.908 US tablespoons
0.49 ounces of almond butter	=	0.926 US tablespoons
¹/₂ ounces of almond butter	=	0.945 US tablespoons

Ounces of almond butter to US tablespoons
¹/₂ ounces of almond butter	=	0.945 US tablespoons
0.51 ounces of almond butter	=	0.964 US tablespoons
0.52 ounces of almond butter	=	0.983 US tablespoons
0.53 ounces of almond butter	=	1 US tablespoons
0.54 ounces of almond butter	=	1.02 US tablespoons
0.55 ounces of almond butter	=	1.04 US tablespoons
0.56 ounces of almond butter	=	1.06 US tablespoons
0.57 ounces of almond butter	=	1.08 US tablespoons
0.58 ounces of almond butter	=	1.1 US tablespoons
0.59 ounces of almond butter	=	1.12 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

1/2 ounces of almond butter equals how many US tablespoons?

1/2 ounces of almond butter is equivalent 0.945 ( ~ 1) US tablespoons.

How much is 0.945 US tablespoons of almond butter in ounces?

0.945 US tablespoons of almond butter equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.