1/2 Ounces of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 1/2 ounces? How much is 1/2 ounces of basil in tbsp?

The answer is: 1/2 ounces of basil is equivalent to 11.3 ( ~ 11 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/2 ounces of basil equals 11.3 ( ~ 11 ¹/₄) US tablespoons.
(*) To be more precise, 1/2 ounces of basil is equal to 11.278 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
0.41 ounces of basil	=	9.25 US tablespoons
0.42 ounces of basil	=	9.47 US tablespoons
0.43 ounces of basil	=	9.7 US tablespoons
0.44 ounces of basil	=	9.92 US tablespoons
0.45 ounces of basil	=	10.2 US tablespoons
0.46 ounces of basil	=	10.4 US tablespoons
0.47 ounces of basil	=	10.6 US tablespoons
0.48 ounces of basil	=	10.8 US tablespoons
0.49 ounces of basil	=	11.1 US tablespoons
¹/₂ ounces of basil	=	11.3 US tablespoons

Ounces of basil to US tablespoons
¹/₂ ounces of basil	=	11.3 US tablespoons
0.51 ounces of basil	=	11.5 US tablespoons
0.52 ounces of basil	=	11.7 US tablespoons
0.53 ounces of basil	=	12 US tablespoons
0.54 ounces of basil	=	12.2 US tablespoons
0.55 ounces of basil	=	12.4 US tablespoons
0.56 ounces of basil	=	12.6 US tablespoons
0.57 ounces of basil	=	12.9 US tablespoons
0.58 ounces of basil	=	13.1 US tablespoons
0.59 ounces of basil	=	13.3 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1/2 ounces of basil equals how many US tablespoons?

1/2 ounces of basil is equivalent 11.3 ( ~ 11 ¹/₄) US tablespoons.

How much is 11.3 US tablespoons of basil in ounces?

11.3 US tablespoons of basil equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.