1/2 Ounce of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 1/2 ounce? How much is 1/2 ounce of boiled green soy beans in cups?

The answer is: 1/2 ounce of boiled green soy beans is equivalent to 0.119 US cup(*)

'Weight' to Volume Converter

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Results
1/2 ounce of boiled green soy beans equals 0.119 US cup.
(*) To be more precise, 1/2 ounce of boiled green soy beans is equal to 0.11911 US cup. All figures are approximate.

Ounces of boiled green soy beans to US cups Chart

Ounces of boiled green soy beans to US cups
0.41 ounce of boiled green soy beans = 0.0977 US cup
0.42 ounce of boiled green soy beans = 0.1 US cup
0.43 ounce of boiled green soy beans = 0.102 US cup
0.44 ounce of boiled green soy beans = 0.105 US cup
0.45 ounce of boiled green soy beans = 0.107 US cup
0.46 ounce of boiled green soy beans = 0.11 US cup
0.47 ounce of boiled green soy beans = 0.112 US cup
0.48 ounce of boiled green soy beans = 0.114 US cup
0.49 ounce of boiled green soy beans = 0.117 US cup
1/2 ounce of boiled green soy beans = 0.119 US cup
Ounces of boiled green soy beans to US cups
1/2 ounce of boiled green soy beans = 0.119 US cup
0.51 ounce of boiled green soy beans = 0.121 US cup
0.52 ounce of boiled green soy beans = 0.124 US cup
0.53 ounce of boiled green soy beans = 0.126 US cup
0.54 ounce of boiled green soy beans = 0.129 US cup
0.55 ounce of boiled green soy beans = 0.131 US cup
0.56 ounce of boiled green soy beans = 0.133 US cup
0.57 ounce of boiled green soy beans = 0.136 US cup
0.58 ounce of boiled green soy beans = 0.138 US cup
0.59 ounce of boiled green soy beans = 0.141 US cup

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

1/2 ounce of boiled green soy beans equals how many US cups?

1/2 ounce of boiled green soy beans is equivalent 0.119 US cup.

How much is 0.119 US cup of boiled green soy beans in ounces?

0.119 US cup of boiled green soy beans equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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