1/2 Ounce of Caster Sugar to Oz Conversion

Questions: How many US fluid ounces of caster sugar in 1/2 ounce? How much is 1/2 ounce of caster sugar in oz?

The answer is: 1/2 ounce of caster sugar is equivalent to 0.567 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/2 ounce of caster sugar equals 0.567 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 1/2 ounce of caster sugar is equal to 0.56723 US fluid ounce. All figures are approximate.

Ounces of caster sugar to US fluid ounces Chart

Ounces of caster sugar to US fluid ounces
0.41 ounce of caster sugar = 0.465 US fluid ounce
0.42 ounce of caster sugar = 0.476 US fluid ounce
0.43 ounce of caster sugar = 0.488 US fluid ounce
0.44 ounce of caster sugar = 0.499 US fluid ounce
0.45 ounce of caster sugar = 0.511 US fluid ounce
0.46 ounce of caster sugar = 0.522 US fluid ounce
0.47 ounce of caster sugar = 0.533 US fluid ounce
0.48 ounce of caster sugar = 0.545 US fluid ounce
0.49 ounce of caster sugar = 0.556 US fluid ounce
1/2 ounce of caster sugar = 0.567 US fluid ounce
Ounces of caster sugar to US fluid ounces
1/2 ounce of caster sugar = 0.567 US fluid ounce
0.51 ounce of caster sugar = 0.579 US fluid ounce
0.52 ounce of caster sugar = 0.59 US fluid ounce
0.53 ounce of caster sugar = 0.601 US fluid ounce
0.54 ounce of caster sugar = 0.613 US fluid ounce
0.55 ounce of caster sugar = 0.624 US fluid ounce
0.56 ounce of caster sugar = 0.635 US fluid ounce
0.57 ounce of caster sugar = 0.647 US fluid ounce
0.58 ounce of caster sugar = 0.658 US fluid ounce
0.59 ounce of caster sugar = 0.669 US fluid ounce

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1/2 ounce of caster sugar equals how many US fluid ounces?

1/2 ounce of caster sugar is equivalent 0.567 ( ~ 1/2) US fluid ounce.

How much is 0.567 US fluid ounce of caster sugar in ounces?

0.567 US fluid ounce of caster sugar equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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