1/2 Ounces of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 1/2 ounces? How much is 1/2 ounces of cooked lentils in tablespoons?

The answer is: 1/2 ounces of cooked lentils is equivalent to 3.02 ( ~ 3) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/2 ounces of cooked lentils equals 3.02 ( ~ 3) US tablespoons.
(*) To be more precise, 1/2 ounces of cooked lentils is equal to 3.024 US tablespoons. All figures are approximate.
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Ounces of cooked lentils to US tablespoons Chart

Ounces of cooked lentils to US tablespoons
0.41 ounces of cooked lentils	=	2.48 US tablespoons
0.42 ounces of cooked lentils	=	2.54 US tablespoons
0.43 ounces of cooked lentils	=	2.6 US tablespoons
0.44 ounces of cooked lentils	=	2.66 US tablespoons
0.45 ounces of cooked lentils	=	2.72 US tablespoons
0.46 ounces of cooked lentils	=	2.78 US tablespoons
0.47 ounces of cooked lentils	=	2.84 US tablespoons
0.48 ounces of cooked lentils	=	2.9 US tablespoons
0.49 ounces of cooked lentils	=	2.96 US tablespoons
¹/₂ ounces of cooked lentils	=	3.02 US tablespoons

Ounces of cooked lentils to US tablespoons
¹/₂ ounces of cooked lentils	=	3.02 US tablespoons
0.51 ounces of cooked lentils	=	3.08 US tablespoons
0.52 ounces of cooked lentils	=	3.14 US tablespoons
0.53 ounces of cooked lentils	=	3.21 US tablespoons
0.54 ounces of cooked lentils	=	3.27 US tablespoons
0.55 ounces of cooked lentils	=	3.33 US tablespoons
0.56 ounces of cooked lentils	=	3.39 US tablespoons
0.57 ounces of cooked lentils	=	3.45 US tablespoons
0.58 ounces of cooked lentils	=	3.51 US tablespoons
0.59 ounces of cooked lentils	=	3.57 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

1/2 ounces of cooked lentils equals how many US tablespoons?

1/2 ounces of cooked lentils is equivalent 3.02 ( ~ 3) US tablespoons.

How much is 3.02 US tablespoons of cooked lentils in ounces?

3.02 US tablespoons of cooked lentils equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.