1/2 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1/2 ounces? How much is 1/2 ounces of cooked pasta in cups?

The answer is: 1/2 ounces of cooked pasta is equivalent to 0.0709 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 ounces of cooked pasta equals 0.0709 US cups.
(*) To be more precise, 1/2 ounces of cooked pasta is equal to 0.070903 US cups. All figures are approximate.
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Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
0.41 ounces of cooked pasta	=	0.0581 US cups
0.42 ounces of cooked pasta	=	0.0596 US cups
0.43 ounces of cooked pasta	=	0.061 US cups
0.44 ounces of cooked pasta	=	0.0624 US cups
0.45 ounces of cooked pasta	=	0.0638 US cups
0.46 ounces of cooked pasta	=	0.0652 US cups
0.47 ounces of cooked pasta	=	0.0666 US cups
0.48 ounces of cooked pasta	=	0.0681 US cups
0.49 ounces of cooked pasta	=	0.0695 US cups
¹/₂ ounces of cooked pasta	=	0.0709 US cups

Ounces of cooked pasta to US cups
¹/₂ ounces of cooked pasta	=	0.0709 US cups
0.51 ounces of cooked pasta	=	0.0723 US cups
0.52 ounces of cooked pasta	=	0.0737 US cups
0.53 ounces of cooked pasta	=	0.0752 US cups
0.54 ounces of cooked pasta	=	0.0766 US cups
0.55 ounces of cooked pasta	=	0.078 US cups
0.56 ounces of cooked pasta	=	0.0794 US cups
0.57 ounces of cooked pasta	=	0.0808 US cups
0.58 ounces of cooked pasta	=	0.0822 US cups
0.59 ounces of cooked pasta	=	0.0837 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/2 ounces of cooked pasta equals how many US cups?

1/2 ounces of cooked pasta is equivalent 0.0709 US cups.

How much is 0.0709 US cups of cooked pasta in ounces?

0.0709 US cups of cooked pasta equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.