1/2 Ounce of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1/2 ounce? How much is 1/2 ounce of cooked white rice in ml?

The answer is: 1/2 ounce of cooked white rice is equivalent to 19.2 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 ounce of cooked white rice equals 19.2 milliliters.
(*) To be more precise, 1/2 ounce of cooked white rice is equal to 19.155 milliliters. All figures are approximate.

Ounces of cooked white rice to milliliters Chart

Ounces of cooked white rice to milliliters
0.41 ounce of cooked white rice = 15.7 milliliters
0.42 ounce of cooked white rice = 16.1 milliliters
0.43 ounce of cooked white rice = 16.5 milliliters
0.44 ounce of cooked white rice = 16.9 milliliters
0.45 ounce of cooked white rice = 17.2 milliliters
0.46 ounce of cooked white rice = 17.6 milliliters
0.47 ounce of cooked white rice = 18 milliliters
0.48 ounce of cooked white rice = 18.4 milliliters
0.49 ounce of cooked white rice = 18.8 milliliters
1/2 ounce of cooked white rice = 19.2 milliliters
Ounces of cooked white rice to milliliters
1/2 ounce of cooked white rice = 19.2 milliliters
0.51 ounce of cooked white rice = 19.5 milliliters
0.52 ounce of cooked white rice = 19.9 milliliters
0.53 ounce of cooked white rice = 20.3 milliliters
0.54 ounce of cooked white rice = 20.7 milliliters
0.55 ounce of cooked white rice = 21.1 milliliters
0.56 ounce of cooked white rice = 21.5 milliliters
0.57 ounce of cooked white rice = 21.8 milliliters
0.58 ounce of cooked white rice = 22.2 milliliters
0.59 ounce of cooked white rice = 22.6 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1/2 ounce of cooked white rice equals how many milliliters?

1/2 ounce of cooked white rice is equivalent 19.2 milliliters.

How much is 19.2 milliliters of cooked white rice in ounces?

19.2 milliliters of cooked white rice equals 1/2 ( ~ 1/2) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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