1/2 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1/2 ounces? How much is 1/2 ounces of dry pasta in cups?

The answer is: 1/2 ounces of dry pasta is equivalent to 0.142 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/2 ounces of dry pasta equals 0.142 ( ~ ¹/₄) US cups.
(*) To be more precise, 1/2 ounces of dry pasta is equal to 0.14164 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.41 ounces of dry pasta	=	0.116 US cups
0.42 ounces of dry pasta	=	0.119 US cups
0.43 ounces of dry pasta	=	0.122 US cups
0.44 ounces of dry pasta	=	0.125 US cups
0.45 ounces of dry pasta	=	0.127 US cups
0.46 ounces of dry pasta	=	0.13 US cups
0.47 ounces of dry pasta	=	0.133 US cups
0.48 ounces of dry pasta	=	0.136 US cups
0.49 ounces of dry pasta	=	0.139 US cups
¹/₂ ounces of dry pasta	=	0.142 US cups

Ounces of dry pasta to US cups
¹/₂ ounces of dry pasta	=	0.142 US cups
0.51 ounces of dry pasta	=	0.144 US cups
0.52 ounces of dry pasta	=	0.147 US cups
0.53 ounces of dry pasta	=	0.15 US cups
0.54 ounces of dry pasta	=	0.153 US cups
0.55 ounces of dry pasta	=	0.156 US cups
0.56 ounces of dry pasta	=	0.159 US cups
0.57 ounces of dry pasta	=	0.161 US cups
0.58 ounces of dry pasta	=	0.164 US cups
0.59 ounces of dry pasta	=	0.167 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/2 ounces of dry pasta equals how many US cups?

1/2 ounces of dry pasta is equivalent 0.142 ( ~ ¹/₄) US cups.

How much is 0.142 US cups of dry pasta in ounces?

0.142 US cups of dry pasta equals 1/2 ( ~ ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.