1/2 Pounds of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in 1/2 pounds? How much is 1/2 pounds of cocoa in tablespoons?

The answer is: 1/2 pounds of cocoa is equivalent to 29 ( ~ 29) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/2 pounds of cocoa equals 29 ( ~ 29) US tablespoons.
(*) To be more precise, 1/2 pounds of cocoa is equal to 29.049 US tablespoons. All figures are approximate.
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Pounds of cocoa to US tablespoons Chart

Pounds of cocoa to US tablespoons
0.41 pounds of cocoa	=	23.8 US tablespoons
0.42 pounds of cocoa	=	24.4 US tablespoons
0.43 pounds of cocoa	=	25 US tablespoons
0.44 pounds of cocoa	=	25.6 US tablespoons
0.45 pounds of cocoa	=	26.1 US tablespoons
0.46 pounds of cocoa	=	26.7 US tablespoons
0.47 pounds of cocoa	=	27.3 US tablespoons
0.48 pounds of cocoa	=	27.9 US tablespoons
0.49 pounds of cocoa	=	28.5 US tablespoons
¹/₂ pounds of cocoa	=	29 US tablespoons

Pounds of cocoa to US tablespoons
¹/₂ pounds of cocoa	=	29 US tablespoons
0.51 pounds of cocoa	=	29.6 US tablespoons
0.52 pounds of cocoa	=	30.2 US tablespoons
0.53 pounds of cocoa	=	30.8 US tablespoons
0.54 pounds of cocoa	=	31.4 US tablespoons
0.55 pounds of cocoa	=	32 US tablespoons
0.56 pounds of cocoa	=	32.5 US tablespoons
0.57 pounds of cocoa	=	33.1 US tablespoons
0.58 pounds of cocoa	=	33.7 US tablespoons
0.59 pounds of cocoa	=	34.3 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1/2 pounds of cocoa equals how many US tablespoons?

1/2 pounds of cocoa is equivalent 29 ( ~ 29) US tablespoons.

How much is 29 US tablespoons of cocoa in pounds?

29 US tablespoons of cocoa equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.