1/2 Pound of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1/2 pound? How much is 1/2 pound of cooked pasta in cups?

The answer is: 1/2 pound of cooked pasta is equivalent to 1.13 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1/2 pound of cooked pasta equals 1.13 ( ~ 1 1/4) US cup.
(*) To be more precise, 1/2 pound of cooked pasta is equal to 1.1345 US cup. All figures are approximate.

Pounds of cooked pasta to US cups Chart

Pounds of cooked pasta to US cups
0.41 pound of cooked pasta = 0.93 US cup
0.42 pound of cooked pasta = 0.953 US cup
0.43 pound of cooked pasta = 0.976 US cup
0.44 pound of cooked pasta = 0.998 US cup
0.45 pound of cooked pasta = 1.02 US cup
0.46 pound of cooked pasta = 1.04 US cup
0.47 pound of cooked pasta = 1.07 US cup
0.48 pound of cooked pasta = 1.09 US cup
0.49 pound of cooked pasta = 1.11 US cup
1/2 pound of cooked pasta = 1.13 US cup
Pounds of cooked pasta to US cups
1/2 pound of cooked pasta = 1.13 US cup
0.51 pound of cooked pasta = 1.16 US cup
0.52 pound of cooked pasta = 1.18 US cup
0.53 pound of cooked pasta = 1.2 US cup
0.54 pound of cooked pasta = 1.23 US cup
0.55 pound of cooked pasta = 1.25 US cup
0.56 pound of cooked pasta = 1.27 US cup
0.57 pound of cooked pasta = 1.29 US cup
0.58 pound of cooked pasta = 1.32 US cup
0.59 pound of cooked pasta = 1.34 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1/2 pound of cooked pasta equals how many US cups?

1/2 pound of cooked pasta is equivalent 1.13 ( ~ 1 1/4) US cup.

How much is 1.13 US cup of cooked pasta in pounds?

1.13 US cup of cooked pasta equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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