1/2 Pounds of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1/2 pounds? How much is 1/2 pounds of golden syrup in ml?

The answer is: 1/2 pounds of golden syrup is equivalent to 153 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/2 pounds of golden syrup equals 153 milliliters.
(*) To be more precise, 1/2 pounds of golden syrup is equal to 153.34 milliliters. All figures are approximate.
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Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.41 pounds of golden syrup	=	126 milliliters
0.42 pounds of golden syrup	=	129 milliliters
0.43 pounds of golden syrup	=	132 milliliters
0.44 pounds of golden syrup	=	135 milliliters
0.45 pounds of golden syrup	=	138 milliliters
0.46 pounds of golden syrup	=	141 milliliters
0.47 pounds of golden syrup	=	144 milliliters
0.48 pounds of golden syrup	=	147 milliliters
0.49 pounds of golden syrup	=	150 milliliters
¹/₂ pounds of golden syrup	=	153 milliliters

Pounds of golden syrup to milliliters
¹/₂ pounds of golden syrup	=	153 milliliters
0.51 pounds of golden syrup	=	156 milliliters
0.52 pounds of golden syrup	=	159 milliliters
0.53 pounds of golden syrup	=	163 milliliters
0.54 pounds of golden syrup	=	166 milliliters
0.55 pounds of golden syrup	=	169 milliliters
0.56 pounds of golden syrup	=	172 milliliters
0.57 pounds of golden syrup	=	175 milliliters
0.58 pounds of golden syrup	=	178 milliliters
0.59 pounds of golden syrup	=	181 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/2 pounds of golden syrup equals how many milliliters?

1/2 pounds of golden syrup is equivalent 153 milliliters.

How much is 153 milliliters of golden syrup in pounds?

153 milliliters of golden syrup equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.