1/2 Pound of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1/2 pound? How much is 1/2 pound of golden syrup in ml?

The answer is: 1/2 pound of golden syrup is equivalent to 153 milliliters(*)

'Weight' to Volume Converter

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Results
1/2 pound of golden syrup equals 153 milliliters.
(*) To be more precise, 1/2 pound of golden syrup is equal to 153.34 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.41 pound of golden syrup = 126 milliliters
0.42 pound of golden syrup = 129 milliliters
0.43 pound of golden syrup = 132 milliliters
0.44 pound of golden syrup = 135 milliliters
0.45 pound of golden syrup = 138 milliliters
0.46 pound of golden syrup = 141 milliliters
0.47 pound of golden syrup = 144 milliliters
0.48 pound of golden syrup = 147 milliliters
0.49 pound of golden syrup = 150 milliliters
1/2 pound of golden syrup = 153 milliliters
Pounds of golden syrup to milliliters
1/2 pound of golden syrup = 153 milliliters
0.51 pound of golden syrup = 156 milliliters
0.52 pound of golden syrup = 159 milliliters
0.53 pound of golden syrup = 163 milliliters
0.54 pound of golden syrup = 166 milliliters
0.55 pound of golden syrup = 169 milliliters
0.56 pound of golden syrup = 172 milliliters
0.57 pound of golden syrup = 175 milliliters
0.58 pound of golden syrup = 178 milliliters
0.59 pound of golden syrup = 181 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/2 pound of golden syrup equals how many milliliters?

1/2 pound of golden syrup is equivalent 153 milliliters.

How much is 153 milliliters of golden syrup in pounds?

153 milliliters of golden syrup equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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