1/2 Pound of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 1/2 pound? How much is 1/2 pound of parmesan cheese in tablespoons?

The answer is: 1/2 pound of parmesan cheese is equivalent to 15.4 ( ~ 15 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/2 pound of parmesan cheese equals 15.4 ( ~ 15 1/2) US tablespoons.
(*) To be more precise, 1/2 pound of parmesan cheese is equal to 15.446 US tablespoons. All figures are approximate.

Pounds of parmesan cheese to US tablespoons Chart

Pounds of parmesan cheese to US tablespoons
0.41 pound of parmesan cheese = 12.7 US tablespoons
0.42 pound of parmesan cheese = 13 US tablespoons
0.43 pound of parmesan cheese = 13.3 US tablespoons
0.44 pound of parmesan cheese = 13.6 US tablespoons
0.45 pound of parmesan cheese = 13.9 US tablespoons
0.46 pound of parmesan cheese = 14.2 US tablespoons
0.47 pound of parmesan cheese = 14.5 US tablespoons
0.48 pound of parmesan cheese = 14.8 US tablespoons
0.49 pound of parmesan cheese = 15.1 US tablespoons
1/2 pound of parmesan cheese = 15.4 US tablespoons
Pounds of parmesan cheese to US tablespoons
1/2 pound of parmesan cheese = 15.4 US tablespoons
0.51 pound of parmesan cheese = 15.8 US tablespoons
0.52 pound of parmesan cheese = 16.1 US tablespoons
0.53 pound of parmesan cheese = 16.4 US tablespoons
0.54 pound of parmesan cheese = 16.7 US tablespoons
0.55 pound of parmesan cheese = 17 US tablespoons
0.56 pound of parmesan cheese = 17.3 US tablespoons
0.57 pound of parmesan cheese = 17.6 US tablespoons
0.58 pound of parmesan cheese = 17.9 US tablespoons
0.59 pound of parmesan cheese = 18.2 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

1/2 pound of parmesan cheese equals how many US tablespoons?

1/2 pound of parmesan cheese is equivalent 15.4 ( ~ 15 1/2) US tablespoons.

How much is 15.4 US tablespoons of parmesan cheese in pounds?

15.4 US tablespoons of parmesan cheese equals 1/2 ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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