1/2 Pounds of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 1/2 pounds? How much is 1/2 pounds of wheatgerm in tbsp?

The answer is: 1/2 pounds of wheatgerm is equivalent to 43.7 ( ~ 43 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/2 pounds of wheatgerm equals 43.7 ( ~ 43 ³/₄) US tablespoons.
(*) To be more precise, 1/2 pounds of wheatgerm is equal to 43.697 US tablespoons. All figures are approximate.
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Pounds of wheatgerm to US tablespoons Chart

Pounds of wheatgerm to US tablespoons
0.41 pounds of wheatgerm	=	35.8 US tablespoons
0.42 pounds of wheatgerm	=	36.7 US tablespoons
0.43 pounds of wheatgerm	=	37.6 US tablespoons
0.44 pounds of wheatgerm	=	38.5 US tablespoons
0.45 pounds of wheatgerm	=	39.3 US tablespoons
0.46 pounds of wheatgerm	=	40.2 US tablespoons
0.47 pounds of wheatgerm	=	41.1 US tablespoons
0.48 pounds of wheatgerm	=	41.9 US tablespoons
0.49 pounds of wheatgerm	=	42.8 US tablespoons
¹/₂ pounds of wheatgerm	=	43.7 US tablespoons

Pounds of wheatgerm to US tablespoons
¹/₂ pounds of wheatgerm	=	43.7 US tablespoons
0.51 pounds of wheatgerm	=	44.6 US tablespoons
0.52 pounds of wheatgerm	=	45.4 US tablespoons
0.53 pounds of wheatgerm	=	46.3 US tablespoons
0.54 pounds of wheatgerm	=	47.2 US tablespoons
0.55 pounds of wheatgerm	=	48.1 US tablespoons
0.56 pounds of wheatgerm	=	48.9 US tablespoons
0.57 pounds of wheatgerm	=	49.8 US tablespoons
0.58 pounds of wheatgerm	=	50.7 US tablespoons
0.59 pounds of wheatgerm	=	51.6 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1/2 pounds of wheatgerm equals how many US tablespoons?

1/2 pounds of wheatgerm is equivalent 43.7 ( ~ 43 ³/₄) US tablespoons.

How much is 43.7 US tablespoons of wheatgerm in pounds?

43.7 US tablespoons of wheatgerm equals 1/2 ( ~ ¹/₂) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.