1/3 Kg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1/3 kilogram? How much is 1/3 kg of buttermilk in ml?

The answer is: 1/3 kilogram of buttermilk is equivalent to 326 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 kilogram of buttermilk equals 326 milliliters.
(*) To be more precise, 1/3 kilogram of buttermilk is equal to 325.81 milliliters. All figures are approximate.

Kilograms of buttermilk to milliliters Chart

Kilograms of buttermilk to milliliters
0.2433 kilogram of buttermilk = 238 milliliters
0.2533 kilogram of buttermilk = 248 milliliters
0.2633 kilogram of buttermilk = 257 milliliters
0.2733 kilogram of buttermilk = 267 milliliters
0.2833 kilogram of buttermilk = 277 milliliters
0.2933 kilogram of buttermilk = 287 milliliters
0.3033 kilogram of buttermilk = 296 milliliters
0.3133 kilogram of buttermilk = 306 milliliters
0.3233 kilogram of buttermilk = 316 milliliters
0.333 kilogram of buttermilk = 326 milliliters
Kilograms of buttermilk to milliliters
0.333 kilogram of buttermilk = 326 milliliters
0.3433 kilogram of buttermilk = 336 milliliters
0.3533 kilogram of buttermilk = 345 milliliters
0.3633 kilogram of buttermilk = 355 milliliters
0.3733 kilogram of buttermilk = 365 milliliters
0.3833 kilogram of buttermilk = 375 milliliters
0.3933 kilogram of buttermilk = 384 milliliters
0.4033 kilogram of buttermilk = 394 milliliters
0.4133 kilogram of buttermilk = 404 milliliters
0.4233 kilogram of buttermilk = 414 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 kilogram of buttermilk equals how many milliliters?

1/3 kilogram of buttermilk is equivalent 326 milliliters.

How much is 326 milliliters of buttermilk in kilograms?

326 milliliters of buttermilk equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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