1/3 Kg of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 1/3 kilograms? How much is 1/3 kg of buttermilk in ml?
The answer is: 1/3 kilograms of buttermilk is equivalent to 326 milliliters(*)
'Weight' to Volume Converter
Kilograms of buttermilk to milliliters Chart
| Kilograms of buttermilk to milliliters | ||
|---|---|---|
| 0.2433 kilograms of buttermilk | = | 238 milliliters |
| 0.2533 kilograms of buttermilk | = | 248 milliliters |
| 0.2633 kilograms of buttermilk | = | 257 milliliters |
| 0.2733 kilograms of buttermilk | = | 267 milliliters |
| 0.2833 kilograms of buttermilk | = | 277 milliliters |
| 0.2933 kilograms of buttermilk | = | 287 milliliters |
| 0.3033 kilograms of buttermilk | = | 296 milliliters |
| 0.3133 kilograms of buttermilk | = | 306 milliliters |
| 0.3233 kilograms of buttermilk | = | 316 milliliters |
| 0.333 kilograms of buttermilk | = | 326 milliliters |
| Kilograms of buttermilk to milliliters | ||
|---|---|---|
| 0.333 kilograms of buttermilk | = | 326 milliliters |
| 0.3433 kilograms of buttermilk | = | 336 milliliters |
| 0.3533 kilograms of buttermilk | = | 345 milliliters |
| 0.3633 kilograms of buttermilk | = | 355 milliliters |
| 0.3733 kilograms of buttermilk | = | 365 milliliters |
| 0.3833 kilograms of buttermilk | = | 375 milliliters |
| 0.3933 kilograms of buttermilk | = | 384 milliliters |
| 0.4033 kilograms of buttermilk | = | 394 milliliters |
| 0.4133 kilograms of buttermilk | = | 404 milliliters |
| 0.4233 kilograms of buttermilk | = | 414 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1/3 kilograms of buttermilk equals how many milliliters?
1/3 kilograms of buttermilk is equivalent 326 milliliters.
How much is 326 milliliters of buttermilk in kilograms?
326 milliliters of buttermilk equals 1/3 kilograms.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.