1/3 Kg of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1/3 kilogram? How much is 1/3 kg of cake flour in ml?

The answer is: 1/3 kilogram of cake flour is equivalent to 607 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 kilogram of cake flour equals 607 milliliters.
(*) To be more precise, 1/3 kilogram of cake flour is equal to 607.1 milliliters. All figures are approximate.

Kilograms of cake flour to milliliters Chart

Kilograms of cake flour to milliliters
0.2433 kilogram of cake flour = 443 milliliters
0.2533 kilogram of cake flour = 461 milliliters
0.2633 kilogram of cake flour = 480 milliliters
0.2733 kilogram of cake flour = 498 milliliters
0.2833 kilogram of cake flour = 516 milliliters
0.2933 kilogram of cake flour = 534 milliliters
0.3033 kilogram of cake flour = 552 milliliters
0.3133 kilogram of cake flour = 571 milliliters
0.3233 kilogram of cake flour = 589 milliliters
0.333 kilogram of cake flour = 607 milliliters
Kilograms of cake flour to milliliters
0.333 kilogram of cake flour = 607 milliliters
0.3433 kilogram of cake flour = 625 milliliters
0.3533 kilogram of cake flour = 644 milliliters
0.3633 kilogram of cake flour = 662 milliliters
0.3733 kilogram of cake flour = 680 milliliters
0.3833 kilogram of cake flour = 698 milliliters
0.3933 kilogram of cake flour = 716 milliliters
0.4033 kilogram of cake flour = 735 milliliters
0.4133 kilogram of cake flour = 753 milliliters
0.4233 kilogram of cake flour = 771 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/3 kilogram of cake flour equals how many milliliters?

1/3 kilogram of cake flour is equivalent 607 milliliters.

How much is 607 milliliters of cake flour in kilograms?

607 milliliters of cake flour equals 1/3 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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