1/3 Kg of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1/3 kilograms? How much is 1/3 kg of cake flour in ml?

The answer is: 1/3 kilograms of cake flour is equivalent to 607 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 kilograms of cake flour equals 607 milliliters.
(*) To be more precise, 1/3 kilograms of cake flour is equal to 607.1 milliliters. All figures are approximate.

Kilograms of cake flour to milliliters Chart

Kilograms of cake flour to milliliters
0.2433 kilograms of cake flour = 443 milliliters
0.2533 kilograms of cake flour = 461 milliliters
0.2633 kilograms of cake flour = 480 milliliters
0.2733 kilograms of cake flour = 498 milliliters
0.2833 kilograms of cake flour = 516 milliliters
0.2933 kilograms of cake flour = 534 milliliters
0.3033 kilograms of cake flour = 552 milliliters
0.3133 kilograms of cake flour = 571 milliliters
0.3233 kilograms of cake flour = 589 milliliters
0.333 kilograms of cake flour = 607 milliliters
Kilograms of cake flour to milliliters
0.333 kilograms of cake flour = 607 milliliters
0.3433 kilograms of cake flour = 625 milliliters
0.3533 kilograms of cake flour = 644 milliliters
0.3633 kilograms of cake flour = 662 milliliters
0.3733 kilograms of cake flour = 680 milliliters
0.3833 kilograms of cake flour = 698 milliliters
0.3933 kilograms of cake flour = 716 milliliters
0.4033 kilograms of cake flour = 735 milliliters
0.4133 kilograms of cake flour = 753 milliliters
0.4233 kilograms of cake flour = 771 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/3 kilograms of cake flour equals how many milliliters?

1/3 kilograms of cake flour is equivalent 607 milliliters.

How much is 607 milliliters of cake flour in kilograms?

607 milliliters of cake flour equals 1/3 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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