1/3 Kg of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 1/3 kilograms? How much is 1/3 kg of cooked rice in ml?

The answer is: 1/3 kilograms of cooked rice is equivalent to 315 milliliters(*)

'Weight' to Volume Converter

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Results

1/3 kilograms of cooked rice equals 315 milliliters.
(*) To be more precise, 1/3 kilograms of cooked rice is equal to 315.33 milliliters. All figures are approximate.

Kilograms of cooked rice to milliliters Chart

Kilograms of cooked rice to milliliters
0.2433 kilograms of cooked rice = 230 milliliters
0.2533 kilograms of cooked rice = 240 milliliters
0.2633 kilograms of cooked rice = 249 milliliters
0.2733 kilograms of cooked rice = 259 milliliters
0.2833 kilograms of cooked rice = 268 milliliters
0.2933 kilograms of cooked rice = 277 milliliters
0.3033 kilograms of cooked rice = 287 milliliters
0.3133 kilograms of cooked rice = 296 milliliters
0.3233 kilograms of cooked rice = 306 milliliters
0.333 kilograms of cooked rice = 315 milliliters
Kilograms of cooked rice to milliliters
0.333 kilograms of cooked rice = 315 milliliters
0.3433 kilograms of cooked rice = 325 milliliters
0.3533 kilograms of cooked rice = 334 milliliters
0.3633 kilograms of cooked rice = 344 milliliters
0.3733 kilograms of cooked rice = 353 milliliters
0.3833 kilograms of cooked rice = 363 milliliters
0.3933 kilograms of cooked rice = 372 milliliters
0.4033 kilograms of cooked rice = 382 milliliters
0.4133 kilograms of cooked rice = 391 milliliters
0.4233 kilograms of cooked rice = 400 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1/3 kilograms of cooked rice equals how many milliliters?

1/3 kilograms of cooked rice is equivalent 315 milliliters.

How much is 315 milliliters of cooked rice in kilograms?

315 milliliters of cooked rice equals 1/3 kilograms.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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