1/3 Lb of Bulgur to Cups Conversion

Questions: How many US cups of bulgur in 1/3 pound? How much is 1/3 lb of bulgur in cups?

The answer is: 1/3 pound of bulgur is equivalent to 0.796 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of bulgur equals 0.796 ( ~ 3/4) US cup.
(*) To be more precise, 1/3 pound of bulgur is equal to 0.79578 US cup. All figures are approximate.

Pounds of bulgur to US cups Chart

Pounds of bulgur to US cups
0.2433 pound of bulgur = 0.581 US cup
0.2533 pound of bulgur = 0.605 US cup
0.2633 pound of bulgur = 0.629 US cup
0.2733 pound of bulgur = 0.653 US cup
0.2833 pound of bulgur = 0.676 US cup
0.2933 pound of bulgur = 0.7 US cup
0.3033 pound of bulgur = 0.724 US cup
0.3133 pound of bulgur = 0.748 US cup
0.3233 pound of bulgur = 0.772 US cup
0.333 pound of bulgur = 0.796 US cup
Pounds of bulgur to US cups
0.333 pound of bulgur = 0.796 US cup
0.3433 pound of bulgur = 0.82 US cup
0.3533 pound of bulgur = 0.844 US cup
0.3633 pound of bulgur = 0.867 US cup
0.3733 pound of bulgur = 0.891 US cup
0.3833 pound of bulgur = 0.915 US cup
0.3933 pound of bulgur = 0.939 US cup
0.4033 pound of bulgur = 0.963 US cup
0.4133 pound of bulgur = 0.987 US cup
0.4233 pound of bulgur = 1.01 US cup

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

1/3 pound of bulgur equals how many US cups?

1/3 pound of bulgur is equivalent 0.796 ( ~ 3/4) US cup.

How much is 0.796 US cup of bulgur in pounds?

0.796 US cup of bulgur equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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