20 Grams of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 20 grams? How much are 20 grams of powdered sugar in cups?

The answer is: 20 grams of powdered sugar is equivalent to 0.179 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of powdered sugar equals 0.179 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of powdered sugar is equal to 0.17872 US cups. All figures are approximate.
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Grams of powdered sugar to US cups Chart

Grams of powdered sugar to US cups
11 grams of powdered sugar	=	0.0983 US cups
12 grams of powdered sugar	=	0.107 US cups
13 grams of powdered sugar	=	0.116 US cups
14 grams of powdered sugar	=	0.125 US cups
15 grams of powdered sugar	=	0.134 US cups
16 grams of powdered sugar	=	0.143 US cups
17 grams of powdered sugar	=	0.152 US cups
18 grams of powdered sugar	=	0.161 US cups
19 grams of powdered sugar	=	0.17 US cups
20 grams of powdered sugar	=	0.179 US cups

Grams of powdered sugar to US cups
20 grams of powdered sugar	=	0.179 US cups
21 grams of powdered sugar	=	0.188 US cups
22 grams of powdered sugar	=	0.197 US cups
23 grams of powdered sugar	=	0.206 US cups
24 grams of powdered sugar	=	0.214 US cups
25 grams of powdered sugar	=	0.223 US cups
26 grams of powdered sugar	=	0.232 US cups
27 grams of powdered sugar	=	0.241 US cups
28 grams of powdered sugar	=	0.25 US cups
29 grams of powdered sugar	=	0.259 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

20 grams of powdered sugar equals how many US cups?

20 grams of powdered sugar is equivalent 0.179 ( ~ ¹/₄) US cups.

How much is 0.179 US cups of powdered sugar in grams?

0.179 US cups of powdered sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.