1/3 Lb of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1/3 pound? How much is 1/3 lb of buttermilk in cups?

The answer is: 1/3 pound of buttermilk is equivalent to 0.625 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/3 pound of buttermilk equals 5/8 ( ~ 1/2) US cup.
(*) To be more precise, 1/3 pound of buttermilk is equal to 0.62464 US cup. All figures are approximate.

Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.2433 pound of buttermilk = 0.456 US cup
0.2533 pound of buttermilk = 0.475 US cup
0.2633 pound of buttermilk = 0.493 US cup
0.2733 pound of buttermilk = 0.512 US cup
0.2833 pound of buttermilk = 0.531 US cup
0.2933 pound of buttermilk = 0.55 US cup
0.3033 pound of buttermilk = 0.568 US cup
0.3133 pound of buttermilk = 0.587 US cup
0.3233 pound of buttermilk = 0.606 US cup
0.333 pound of buttermilk = 0.625 US cup
Pounds of buttermilk to US cups
0.333 pound of buttermilk = 0.625 US cup
0.3433 pound of buttermilk = 0.643 US cup
0.3533 pound of buttermilk = 0.662 US cup
0.3633 pound of buttermilk = 0.681 US cup
0.3733 pound of buttermilk = 0.7 US cup
0.3833 pound of buttermilk = 0.718 US cup
0.3933 pound of buttermilk = 0.737 US cup
0.4033 pound of buttermilk = 0.756 US cup
0.4133 pound of buttermilk = 0.775 US cup
0.4233 pound of buttermilk = 0.793 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 pound of buttermilk equals how many US cups?

1/3 pound of buttermilk is equivalent 0.625 ( ~ 1/2) US cup.

How much is 0.625 US cup of buttermilk in pounds?

0.625 US cup of buttermilk equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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