1/3 Lb of Caster Sugar to Cups Conversion
Questions: How many US cups of caster sugar in 1/3 pounds? How much is 1/3 lb of caster sugar in cups?
The answer is: 1/3 pounds of caster sugar is equivalent to 0.756 ( ~
'Weight' to Volume Converter
Pounds of caster sugar to US cups Chart
Pounds of caster sugar to US cups | ||
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0.2433 pounds of caster sugar | = | 0.552 US cups |
0.2533 pounds of caster sugar | = | 0.575 US cups |
0.2633 pounds of caster sugar | = | 0.597 US cups |
0.2733 pounds of caster sugar | = | 0.62 US cups |
0.2833 pounds of caster sugar | = | 0.643 US cups |
0.2933 pounds of caster sugar | = | 0.665 US cups |
0.3033 pounds of caster sugar | = | 0.688 US cups |
0.3133 pounds of caster sugar | = | 0.711 US cups |
0.3233 pounds of caster sugar | = | 0.734 US cups |
0.333 pounds of caster sugar | = | 0.756 US cups |
Pounds of caster sugar to US cups | ||
---|---|---|
0.333 pounds of caster sugar | = | 0.756 US cups |
0.3433 pounds of caster sugar | = | 0.779 US cups |
0.3533 pounds of caster sugar | = | 0.802 US cups |
0.3633 pounds of caster sugar | = | 0.824 US cups |
0.3733 pounds of caster sugar | = | 0.847 US cups |
0.3833 pounds of caster sugar | = | 0.87 US cups |
0.3933 pounds of caster sugar | = | 0.892 US cups |
0.4033 pounds of caster sugar | = | 0.915 US cups |
0.4133 pounds of caster sugar | = | 0.938 US cups |
0.4233 pounds of caster sugar | = | 0.96 US cups |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
1/3 pounds of caster sugar equals how many US cups?
1/3 pounds of caster sugar is equivalent 0.756 ( ~
How much is 0.756 US cups of caster sugar in pounds?
0.756 US cups of caster sugar equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.