1/3 Lb of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 1/3 pounds? How much is 1/3 lb of corn syrup in cups?

The answer is: 1/3 pounds of corn syrup is equivalent to 0.461 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of corn syrup equals 0.461 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/3 pounds of corn syrup is equal to 0.46105 US cups. All figures are approximate.
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Pounds of corn syrup to US cups Chart

Pounds of corn syrup to US cups
0.2433 pounds of corn syrup	=	0.337 US cups
0.2533 pounds of corn syrup	=	0.35 US cups
0.2633 pounds of corn syrup	=	0.364 US cups
0.2733 pounds of corn syrup	=	0.378 US cups
0.2833 pounds of corn syrup	=	0.392 US cups
0.2933 pounds of corn syrup	=	0.406 US cups
0.3033 pounds of corn syrup	=	0.42 US cups
0.3133 pounds of corn syrup	=	0.433 US cups
0.3233 pounds of corn syrup	=	0.447 US cups
0.333 pounds of corn syrup	=	0.461 US cups

Pounds of corn syrup to US cups
0.333 pounds of corn syrup	=	0.461 US cups
0.3433 pounds of corn syrup	=	0.475 US cups
0.3533 pounds of corn syrup	=	0.489 US cups
0.3633 pounds of corn syrup	=	0.503 US cups
0.3733 pounds of corn syrup	=	0.516 US cups
0.3833 pounds of corn syrup	=	0.53 US cups
0.3933 pounds of corn syrup	=	0.544 US cups
0.4033 pounds of corn syrup	=	0.558 US cups
0.4133 pounds of corn syrup	=	0.572 US cups
0.4233 pounds of corn syrup	=	0.586 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

1/3 pounds of corn syrup equals how many US cups?

1/3 pounds of corn syrup is equivalent 0.461 ( ~ ¹/₂) US cups.

How much is 0.461 US cups of corn syrup in pounds?

0.461 US cups of corn syrup equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.