1/3 Lb of Ice Cream to Cups Conversion

Questions: How many US cups of ice cream in 1/3 pound? How much is 1/3 lb of ice cream in cups?

The answer is: 1/3 pound of ice cream is equivalent to 1.01 ( ~ 1) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pound of ice cream equals 1.01 ( ~ 1) US cup.
(*) To be more precise, 1/3 pound of ice cream is equal to 1.0079 US cup. All figures are approximate.

Pounds of ice cream to US cups Chart

Pounds of ice cream to US cups
0.2433 pound of ice cream = 0.736 US cup
0.2533 pound of ice cream = 0.766 US cup
0.2633 pound of ice cream = 0.796 US cup
0.2733 pound of ice cream = 0.826 US cup
0.2833 pound of ice cream = 0.857 US cup
0.2933 pound of ice cream = 0.887 US cup
0.3033 pound of ice cream = 0.917 US cup
0.3133 pound of ice cream = 0.947 US cup
0.3233 pound of ice cream = 0.978 US cup
0.333 pound of ice cream = 1.01 US cup
Pounds of ice cream to US cups
0.333 pound of ice cream = 1.01 US cup
0.3433 pound of ice cream = 1.04 US cup
0.3533 pound of ice cream = 1.07 US cup
0.3633 pound of ice cream = 1.1 US cup
0.3733 pound of ice cream = 1.13 US cup
0.3833 pound of ice cream = 1.16 US cup
0.3933 pound of ice cream = 1.19 US cup
0.4033 pound of ice cream = 1.22 US cup
0.4133 pound of ice cream = 1.25 US cup
0.4233 pound of ice cream = 1.28 US cup

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

1/3 pound of ice cream equals how many US cups?

1/3 pound of ice cream is equivalent 1.01 ( ~ 1) US cup.

How much is 1.01 US cup of ice cream in pounds?

1.01 US cup of ice cream equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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