1/3 Lb of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 1/3 pounds? How much is 1/3 lb of tomato paste in cups?

The answer is: 1/3 pounds of tomato paste is equivalent to 0.672 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
1/3 pounds of tomato paste equals 0.672 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of tomato paste is equal to 0.67194 US cups. All figures are approximate.
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Pounds of tomato paste to US cups Chart

Pounds of tomato paste to US cups
0.2433 pounds of tomato paste	=	0.49 US cups
0.2533 pounds of tomato paste	=	0.511 US cups
0.2633 pounds of tomato paste	=	0.531 US cups
0.2733 pounds of tomato paste	=	0.551 US cups
0.2833 pounds of tomato paste	=	0.571 US cups
0.2933 pounds of tomato paste	=	0.591 US cups
0.3033 pounds of tomato paste	=	0.611 US cups
0.3133 pounds of tomato paste	=	0.632 US cups
0.3233 pounds of tomato paste	=	0.652 US cups
0.333 pounds of tomato paste	=	0.672 US cups

Pounds of tomato paste to US cups
0.333 pounds of tomato paste	=	0.672 US cups
0.3433 pounds of tomato paste	=	0.692 US cups
0.3533 pounds of tomato paste	=	0.712 US cups
0.3633 pounds of tomato paste	=	0.732 US cups
0.3733 pounds of tomato paste	=	0.753 US cups
0.3833 pounds of tomato paste	=	0.773 US cups
0.3933 pounds of tomato paste	=	0.793 US cups
0.4033 pounds of tomato paste	=	0.813 US cups
0.4133 pounds of tomato paste	=	0.833 US cups
0.4233 pounds of tomato paste	=	0.853 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1/3 pounds of tomato paste equals how many US cups?

1/3 pounds of tomato paste is equivalent 0.672 ( ~ ³/₄) US cups.

How much is 0.672 US cups of tomato paste in pounds?

0.672 US cups of tomato paste equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.