1/3 Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1/3 ounces? How much is 1/3 ounces of all purpose flour in ml?

The answer is: 1/3 ounces of all purpose flour is equivalent to 18.6 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 ounces of all purpose flour equals 18.6 milliliters.
(*) To be more precise, 1/3 ounces of all purpose flour is equal to 18.637 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.2433 ounces of all purpose flour = 13.6 milliliters
0.2533 ounces of all purpose flour = 14.2 milliliters
0.2633 ounces of all purpose flour = 14.7 milliliters
0.2733 ounces of all purpose flour = 15.3 milliliters
0.2833 ounces of all purpose flour = 15.8 milliliters
0.2933 ounces of all purpose flour = 16.4 milliliters
0.3033 ounces of all purpose flour = 17 milliliters
0.3133 ounces of all purpose flour = 17.5 milliliters
0.3233 ounces of all purpose flour = 18.1 milliliters
0.333 ounces of all purpose flour = 18.6 milliliters
Ounces of all purpose flour to milliliters
0.333 ounces of all purpose flour = 18.6 milliliters
0.3433 ounces of all purpose flour = 19.2 milliliters
0.3533 ounces of all purpose flour = 19.8 milliliters
0.3633 ounces of all purpose flour = 20.3 milliliters
0.3733 ounces of all purpose flour = 20.9 milliliters
0.3833 ounces of all purpose flour = 21.4 milliliters
0.3933 ounces of all purpose flour = 22 milliliters
0.4033 ounces of all purpose flour = 22.6 milliliters
0.4133 ounces of all purpose flour = 23.1 milliliters
0.4233 ounces of all purpose flour = 23.7 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1/3 ounces of all purpose flour equals how many milliliters?

1/3 ounces of all purpose flour is equivalent 18.6 milliliters.

How much is 18.6 milliliters of all purpose flour in ounces?

18.6 milliliters of all purpose flour equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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