1/3 Ounce of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1/3 ounce? How much is 1/3 ounce of all purpose flour in ml?

The answer is: 1/3 ounce of all purpose flour is equivalent to 18.6 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 ounce of all purpose flour equals 18.6 milliliters.
(*) To be more precise, 1/3 ounce of all purpose flour is equal to 18.637 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.2433 ounce of all purpose flour = 13.6 milliliters
0.2533 ounce of all purpose flour = 14.2 milliliters
0.2633 ounce of all purpose flour = 14.7 milliliters
0.2733 ounce of all purpose flour = 15.3 milliliters
0.2833 ounce of all purpose flour = 15.8 milliliters
0.2933 ounce of all purpose flour = 16.4 milliliters
0.3033 ounce of all purpose flour = 17 milliliters
0.3133 ounce of all purpose flour = 17.5 milliliters
0.3233 ounce of all purpose flour = 18.1 milliliters
0.333 ounce of all purpose flour = 18.6 milliliters
Ounces of all purpose flour to milliliters
0.333 ounce of all purpose flour = 18.6 milliliters
0.3433 ounce of all purpose flour = 19.2 milliliters
0.3533 ounce of all purpose flour = 19.8 milliliters
0.3633 ounce of all purpose flour = 20.3 milliliters
0.3733 ounce of all purpose flour = 20.9 milliliters
0.3833 ounce of all purpose flour = 21.4 milliliters
0.3933 ounce of all purpose flour = 22 milliliters
0.4033 ounce of all purpose flour = 22.6 milliliters
0.4133 ounce of all purpose flour = 23.1 milliliters
0.4233 ounce of all purpose flour = 23.7 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1/3 ounce of all purpose flour equals how many milliliters?

1/3 ounce of all purpose flour is equivalent 18.6 milliliters.

How much is 18.6 milliliters of all purpose flour in ounces?

18.6 milliliters of all purpose flour equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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