1/3 Ounce of All Purpose Flour to Oz Conversion
Questions: How many US fluid ounces of all purpose flour in 1/3 ounce? How much is 1/3 ounce of all purpose flour in oz?
The answer is: 1/3 ounce of all purpose flour is equivalent to 0.63 ( ~
'Weight' to Volume Converter
Ounces of all purpose flour to US fluid ounces Chart
Ounces of all purpose flour to US fluid ounces | ||
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0.2433 ounce of all purpose flour | = | 0.46 US fluid ounce |
0.2533 ounce of all purpose flour | = | 0.479 US fluid ounce |
0.2633 ounce of all purpose flour | = | 0.498 US fluid ounce |
0.2733 ounce of all purpose flour | = | 0.517 US fluid ounce |
0.2833 ounce of all purpose flour | = | 0.536 US fluid ounce |
0.2933 ounce of all purpose flour | = | 0.555 US fluid ounce |
0.3033 ounce of all purpose flour | = | 0.573 US fluid ounce |
0.3133 ounce of all purpose flour | = | 0.592 US fluid ounce |
0.3233 ounce of all purpose flour | = | 0.611 US fluid ounce |
0.333 ounce of all purpose flour | = | 0.63 US fluid ounce |
Ounces of all purpose flour to US fluid ounces | ||
---|---|---|
0.333 ounce of all purpose flour | = | 0.63 US fluid ounce |
0.3433 ounce of all purpose flour | = | 0.649 US fluid ounce |
0.3533 ounce of all purpose flour | = | 0.668 US fluid ounce |
0.3633 ounce of all purpose flour | = | 0.687 US fluid ounce |
0.3733 ounce of all purpose flour | = | 0.706 US fluid ounce |
0.3833 ounce of all purpose flour | = | 0.725 US fluid ounce |
0.3933 ounce of all purpose flour | = | 0.744 US fluid ounce |
0.4033 ounce of all purpose flour | = | 0.763 US fluid ounce |
0.4133 ounce of all purpose flour | = | 0.781 US fluid ounce |
0.4233 ounce of all purpose flour | = | 0.8 US fluid ounce |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
1/3 ounce of all purpose flour equals how many US fluid ounces?
1/3 ounce of all purpose flour is equivalent 0.63 ( ~
How much is 0.63 US fluid ounce of all purpose flour in ounces?
0.63 US fluid ounce of all purpose flour equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.