1/3 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1/3 ounces? How much is 1/3 ounces of baking powder in cups?

The answer is: 1/3 ounces of baking powder is equivalent to 0.0411 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 ounces of baking powder equals 0.0411 US cups.
(*) To be more precise, 1/3 ounces of baking powder is equal to 0.041089 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.2433 ounces of baking powder	=	0.03 US cups
0.2533 ounces of baking powder	=	0.0312 US cups
0.2633 ounces of baking powder	=	0.0325 US cups
0.2733 ounces of baking powder	=	0.0337 US cups
0.2833 ounces of baking powder	=	0.0349 US cups
0.2933 ounces of baking powder	=	0.0362 US cups
0.3033 ounces of baking powder	=	0.0374 US cups
0.3133 ounces of baking powder	=	0.0386 US cups
0.3233 ounces of baking powder	=	0.0399 US cups
0.333 ounces of baking powder	=	0.0411 US cups

Ounces of baking powder to US cups
0.333 ounces of baking powder	=	0.0411 US cups
0.3433 ounces of baking powder	=	0.0423 US cups
0.3533 ounces of baking powder	=	0.0436 US cups
0.3633 ounces of baking powder	=	0.0448 US cups
0.3733 ounces of baking powder	=	0.046 US cups
0.3833 ounces of baking powder	=	0.0473 US cups
0.3933 ounces of baking powder	=	0.0485 US cups
0.4033 ounces of baking powder	=	0.0497 US cups
0.4133 ounces of baking powder	=	0.051 US cups
0.4233 ounces of baking powder	=	0.0522 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 ounces of baking powder equals how many US cups?

1/3 ounces of baking powder is equivalent 0.0411 US cups.

How much is 0.0411 US cups of baking powder in ounces?

0.0411 US cups of baking powder equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.