1/3 Ounce of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1/3 ounce? How much is 1/3 ounce of baking powder in cups?

The answer is: 1/3 ounce of baking powder is equivalent to 0.0411 US cup(*)

'Weight' to Volume Converter

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Results

1/3 ounce of baking powder equals 0.0411 US cup.
(*) To be more precise, 1/3 ounce of baking powder is equal to 0.041089 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.2433 ounce of baking powder = 0.03 US cup
0.2533 ounce of baking powder = 0.0312 US cup
0.2633 ounce of baking powder = 0.0325 US cup
0.2733 ounce of baking powder = 0.0337 US cup
0.2833 ounce of baking powder = 0.0349 US cup
0.2933 ounce of baking powder = 0.0362 US cup
0.3033 ounce of baking powder = 0.0374 US cup
0.3133 ounce of baking powder = 0.0386 US cup
0.3233 ounce of baking powder = 0.0399 US cup
0.333 ounce of baking powder = 0.0411 US cup
Ounces of baking powder to US cups
0.333 ounce of baking powder = 0.0411 US cup
0.3433 ounce of baking powder = 0.0423 US cup
0.3533 ounce of baking powder = 0.0436 US cup
0.3633 ounce of baking powder = 0.0448 US cup
0.3733 ounce of baking powder = 0.046 US cup
0.3833 ounce of baking powder = 0.0473 US cup
0.3933 ounce of baking powder = 0.0485 US cup
0.4033 ounce of baking powder = 0.0497 US cup
0.4133 ounce of baking powder = 0.051 US cup
0.4233 ounce of baking powder = 0.0522 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 ounce of baking powder equals how many US cups?

1/3 ounce of baking powder is equivalent 0.0411 US cup.

How much is 0.0411 US cup of baking powder in ounces?

0.0411 US cup of baking powder equals 1/3 ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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