1/3 Ounces of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 1/3 ounces? How much is 1/3 ounces of baking powder in tbsp?

The answer is: 1/3 ounces of baking powder is equivalent to 0.657 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of baking powder equals 0.657 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of baking powder is equal to 0.65742 US tablespoons. All figures are approximate.
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Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.2433 ounces of baking powder	=	0.48 US tablespoons
0.2533 ounces of baking powder	=	0.5 US tablespoons
0.2633 ounces of baking powder	=	0.519 US tablespoons
0.2733 ounces of baking powder	=	0.539 US tablespoons
0.2833 ounces of baking powder	=	0.559 US tablespoons
0.2933 ounces of baking powder	=	0.579 US tablespoons
0.3033 ounces of baking powder	=	0.598 US tablespoons
0.3133 ounces of baking powder	=	0.618 US tablespoons
0.3233 ounces of baking powder	=	0.638 US tablespoons
0.333 ounces of baking powder	=	0.657 US tablespoons

Ounces of baking powder to US tablespoons
0.333 ounces of baking powder	=	0.657 US tablespoons
0.3433 ounces of baking powder	=	0.677 US tablespoons
0.3533 ounces of baking powder	=	0.697 US tablespoons
0.3633 ounces of baking powder	=	0.717 US tablespoons
0.3733 ounces of baking powder	=	0.736 US tablespoons
0.3833 ounces of baking powder	=	0.756 US tablespoons
0.3933 ounces of baking powder	=	0.776 US tablespoons
0.4033 ounces of baking powder	=	0.795 US tablespoons
0.4133 ounces of baking powder	=	0.815 US tablespoons
0.4233 ounces of baking powder	=	0.835 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/3 ounces of baking powder equals how many US tablespoons?

1/3 ounces of baking powder is equivalent 0.657 ( ~ ³/₄) US tablespoons.

How much is 0.657 US tablespoons of baking powder in ounces?

0.657 US tablespoons of baking powder equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.