1/3 Ounces of Basil to Cups Conversion

Questions: How many US cups of basil in 1/3 ounces? How much is 1/3 ounces of basil in cups?

The answer is: 1/3 ounces of basil is equivalent to 0.47 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 ounces of basil equals 0.47 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/3 ounces of basil is equal to 0.46986 US cups. All figures are approximate.
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Ounces of basil to US cups Chart

Ounces of basil to US cups
0.2433 ounces of basil	=	0.343 US cups
0.2533 ounces of basil	=	0.357 US cups
0.2633 ounces of basil	=	0.371 US cups
0.2733 ounces of basil	=	0.385 US cups
0.2833 ounces of basil	=	0.399 US cups
0.2933 ounces of basil	=	0.413 US cups
0.3033 ounces of basil	=	0.428 US cups
0.3133 ounces of basil	=	0.442 US cups
0.3233 ounces of basil	=	0.456 US cups
0.333 ounces of basil	=	0.47 US cups

Ounces of basil to US cups
0.333 ounces of basil	=	0.47 US cups
0.3433 ounces of basil	=	0.484 US cups
0.3533 ounces of basil	=	0.498 US cups
0.3633 ounces of basil	=	0.512 US cups
0.3733 ounces of basil	=	0.526 US cups
0.3833 ounces of basil	=	0.54 US cups
0.3933 ounces of basil	=	0.554 US cups
0.4033 ounces of basil	=	0.569 US cups
0.4133 ounces of basil	=	0.583 US cups
0.4233 ounces of basil	=	0.597 US cups

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1/3 ounces of basil equals how many US cups?

1/3 ounces of basil is equivalent 0.47 ( ~ ¹/₂) US cups.

How much is 0.47 US cups of basil in ounces?

0.47 US cups of basil equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.