1/3 Ounces of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in 1/3 ounces? How much is 1/3 ounces of bread flour in oz?

The answer is: 1/3 ounces of bread flour is equivalent to 0.556 ( ~ 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/3 ounces of bread flour equals 0.556 ( ~ 1/2) US fluid ounces.
(*) To be more precise, 1/3 ounces of bread flour is equal to 0.55566 US fluid ounces. All figures are approximate.

Ounces of bread flour to US fluid ounces Chart

Ounces of bread flour to US fluid ounces
0.2433 ounces of bread flour = 0.406 US fluid ounces
0.2533 ounces of bread flour = 0.422 US fluid ounces
0.2633 ounces of bread flour = 0.439 US fluid ounces
0.2733 ounces of bread flour = 0.456 US fluid ounces
0.2833 ounces of bread flour = 0.472 US fluid ounces
0.2933 ounces of bread flour = 0.489 US fluid ounces
0.3033 ounces of bread flour = 0.506 US fluid ounces
0.3133 ounces of bread flour = 0.522 US fluid ounces
0.3233 ounces of bread flour = 0.539 US fluid ounces
0.333 ounces of bread flour = 0.556 US fluid ounces
Ounces of bread flour to US fluid ounces
0.333 ounces of bread flour = 0.556 US fluid ounces
0.3433 ounces of bread flour = 0.572 US fluid ounces
0.3533 ounces of bread flour = 0.589 US fluid ounces
0.3633 ounces of bread flour = 0.606 US fluid ounces
0.3733 ounces of bread flour = 0.622 US fluid ounces
0.3833 ounces of bread flour = 0.639 US fluid ounces
0.3933 ounces of bread flour = 0.656 US fluid ounces
0.4033 ounces of bread flour = 0.672 US fluid ounces
0.4133 ounces of bread flour = 0.689 US fluid ounces
0.4233 ounces of bread flour = 0.706 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1/3 ounces of bread flour equals how many US fluid ounces?

1/3 ounces of bread flour is equivalent 0.556 ( ~ 1/2) US fluid ounces.

How much is 0.556 US fluid ounces of bread flour in ounces?

0.556 US fluid ounces of bread flour equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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