1/3 Ounce of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 1/3 ounce? How much is 1/3 ounce of brown sugar in oz?

The answer is: 1/3 ounce of brown sugar is equivalent to 0.344 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of brown sugar equals 0.344 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of brown sugar is equal to 0.34355 US fluid ounce. All figures are approximate.

Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
0.2433 ounce of brown sugar = 0.251 US fluid ounce
0.2533 ounce of brown sugar = 0.261 US fluid ounce
0.2633 ounce of brown sugar = 0.271 US fluid ounce
0.2733 ounce of brown sugar = 0.282 US fluid ounce
0.2833 ounce of brown sugar = 0.292 US fluid ounce
0.2933 ounce of brown sugar = 0.302 US fluid ounce
0.3033 ounce of brown sugar = 0.313 US fluid ounce
0.3133 ounce of brown sugar = 0.323 US fluid ounce
0.3233 ounce of brown sugar = 0.333 US fluid ounce
0.333 ounce of brown sugar = 0.344 US fluid ounce
Ounces of brown sugar to US fluid ounces
0.333 ounce of brown sugar = 0.344 US fluid ounce
0.3433 ounce of brown sugar = 0.354 US fluid ounce
0.3533 ounce of brown sugar = 0.364 US fluid ounce
0.3633 ounce of brown sugar = 0.374 US fluid ounce
0.3733 ounce of brown sugar = 0.385 US fluid ounce
0.3833 ounce of brown sugar = 0.395 US fluid ounce
0.3933 ounce of brown sugar = 0.405 US fluid ounce
0.4033 ounce of brown sugar = 0.416 US fluid ounce
0.4133 ounce of brown sugar = 0.426 US fluid ounce
0.4233 ounce of brown sugar = 0.436 US fluid ounce

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1/3 ounce of brown sugar equals how many US fluid ounces?

1/3 ounce of brown sugar is equivalent 0.344 ( ~ 1/4) US fluid ounce.

How much is 0.344 US fluid ounce of brown sugar in ounces?

0.344 US fluid ounce of brown sugar equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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