1/3 Ounces of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 1/3 ounces? How much is 1/3 ounces of brown sugar in oz?

The answer is: 1/3 ounces of brown sugar is equivalent to 0.344 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/3 ounces of brown sugar equals 0.344 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 1/3 ounces of brown sugar is equal to 0.34355 US fluid ounces. All figures are approximate.

Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
0.2433 ounces of brown sugar = 0.251 US fluid ounces
0.2533 ounces of brown sugar = 0.261 US fluid ounces
0.2633 ounces of brown sugar = 0.271 US fluid ounces
0.2733 ounces of brown sugar = 0.282 US fluid ounces
0.2833 ounces of brown sugar = 0.292 US fluid ounces
0.2933 ounces of brown sugar = 0.302 US fluid ounces
0.3033 ounces of brown sugar = 0.313 US fluid ounces
0.3133 ounces of brown sugar = 0.323 US fluid ounces
0.3233 ounces of brown sugar = 0.333 US fluid ounces
0.333 ounces of brown sugar = 0.344 US fluid ounces
Ounces of brown sugar to US fluid ounces
0.333 ounces of brown sugar = 0.344 US fluid ounces
0.3433 ounces of brown sugar = 0.354 US fluid ounces
0.3533 ounces of brown sugar = 0.364 US fluid ounces
0.3633 ounces of brown sugar = 0.374 US fluid ounces
0.3733 ounces of brown sugar = 0.385 US fluid ounces
0.3833 ounces of brown sugar = 0.395 US fluid ounces
0.3933 ounces of brown sugar = 0.405 US fluid ounces
0.4033 ounces of brown sugar = 0.416 US fluid ounces
0.4133 ounces of brown sugar = 0.426 US fluid ounces
0.4233 ounces of brown sugar = 0.436 US fluid ounces

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1/3 ounces of brown sugar equals how many US fluid ounces?

1/3 ounces of brown sugar is equivalent 0.344 ( ~ 1/4) US fluid ounces.

How much is 0.344 US fluid ounces of brown sugar in ounces?

0.344 US fluid ounces of brown sugar equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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