1/3 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 1/3 ounces? How much is 1/3 ounces of butter in cups?

The answer is: 1/3 ounces of butter is equivalent to 0.0418 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 ounces of butter equals 0.0418 US cups.
(*) To be more precise, 1/3 ounces of butter is equal to 0.04182 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.2433 ounces of butter	=	0.0305 US cups
0.2533 ounces of butter	=	0.0318 US cups
0.2633 ounces of butter	=	0.033 US cups
0.2733 ounces of butter	=	0.0343 US cups
0.2833 ounces of butter	=	0.0355 US cups
0.2933 ounces of butter	=	0.0368 US cups
0.3033 ounces of butter	=	0.0381 US cups
0.3133 ounces of butter	=	0.0393 US cups
0.3233 ounces of butter	=	0.0406 US cups
0.333 ounces of butter	=	0.0418 US cups

Ounces of butter to US cups
0.333 ounces of butter	=	0.0418 US cups
0.3433 ounces of butter	=	0.0431 US cups
0.3533 ounces of butter	=	0.0443 US cups
0.3633 ounces of butter	=	0.0456 US cups
0.3733 ounces of butter	=	0.0468 US cups
0.3833 ounces of butter	=	0.0481 US cups
0.3933 ounces of butter	=	0.0493 US cups
0.4033 ounces of butter	=	0.0506 US cups
0.4133 ounces of butter	=	0.0519 US cups
0.4233 ounces of butter	=	0.0531 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 ounces of butter equals how many US cups?

1/3 ounces of butter is equivalent 0.0418 US cups.

How much is 0.0418 US cups of butter in ounces?

0.0418 US cups of butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.