1/3 Ounces of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 1/3 ounces? How much is 1/3 ounces of butter in tablespoons?

The answer is: 1/3 ounces of butter is equivalent to 0.669 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounces of butter equals 0.669 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of butter is equal to 0.66912 US tablespoons. All figures are approximate.
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Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.2433 ounces of butter	=	0.488 US tablespoons
0.2533 ounces of butter	=	0.509 US tablespoons
0.2633 ounces of butter	=	0.529 US tablespoons
0.2733 ounces of butter	=	0.549 US tablespoons
0.2833 ounces of butter	=	0.569 US tablespoons
0.2933 ounces of butter	=	0.589 US tablespoons
0.3033 ounces of butter	=	0.609 US tablespoons
0.3133 ounces of butter	=	0.629 US tablespoons
0.3233 ounces of butter	=	0.649 US tablespoons
0.333 ounces of butter	=	0.669 US tablespoons

Ounces of butter to US tablespoons
0.333 ounces of butter	=	0.669 US tablespoons
0.3433 ounces of butter	=	0.689 US tablespoons
0.3533 ounces of butter	=	0.709 US tablespoons
0.3633 ounces of butter	=	0.729 US tablespoons
0.3733 ounces of butter	=	0.749 US tablespoons
0.3833 ounces of butter	=	0.769 US tablespoons
0.3933 ounces of butter	=	0.79 US tablespoons
0.4033 ounces of butter	=	0.81 US tablespoons
0.4133 ounces of butter	=	0.83 US tablespoons
0.4233 ounces of butter	=	0.85 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 ounces of butter equals how many US tablespoons?

1/3 ounces of butter is equivalent 0.669 ( ~ ³/₄) US tablespoons.

How much is 0.669 US tablespoons of butter in ounces?

0.669 US tablespoons of butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.