1/3 Ounce of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 1/3 ounce? How much is 1/3 ounce of butter in tablespoons?

The answer is: 1/3 ounce of butter is equivalent to 0.669 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of butter equals 0.669 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of butter is equal to 0.66912 US tablespoon. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.2433 ounce of butter = 0.488 US tablespoon
0.2533 ounce of butter = 0.509 US tablespoon
0.2633 ounce of butter = 0.529 US tablespoon
0.2733 ounce of butter = 0.549 US tablespoon
0.2833 ounce of butter = 0.569 US tablespoon
0.2933 ounce of butter = 0.589 US tablespoon
0.3033 ounce of butter = 0.609 US tablespoon
0.3133 ounce of butter = 0.629 US tablespoon
0.3233 ounce of butter = 0.649 US tablespoon
0.333 ounce of butter = 0.669 US tablespoon
Ounces of butter to US tablespoons
0.333 ounce of butter = 0.669 US tablespoon
0.3433 ounce of butter = 0.689 US tablespoon
0.3533 ounce of butter = 0.709 US tablespoon
0.3633 ounce of butter = 0.729 US tablespoon
0.3733 ounce of butter = 0.749 US tablespoon
0.3833 ounce of butter = 0.769 US tablespoon
0.3933 ounce of butter = 0.79 US tablespoon
0.4033 ounce of butter = 0.81 US tablespoon
0.4133 ounce of butter = 0.83 US tablespoon
0.4233 ounce of butter = 0.85 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/3 ounce of butter equals how many US tablespoons?

1/3 ounce of butter is equivalent 0.669 ( ~ 3/4) US tablespoon.

How much is 0.669 US tablespoon of butter in ounces?

0.669 US tablespoon of butter equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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