1/3 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1/3 ounces? How much is 1/3 ounces of buttermilk in cups?

The answer is: 1/3 ounces of buttermilk is equivalent to 0.039 US cups^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of buttermilk equals 0.039 US cups.
(*) To be more precise, 1/3 ounces of buttermilk is equal to 0.03904 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.2433 ounces of buttermilk	=	0.0285 US cups
0.2533 ounces of buttermilk	=	0.0297 US cups
0.2633 ounces of buttermilk	=	0.0308 US cups
0.2733 ounces of buttermilk	=	0.032 US cups
0.2833 ounces of buttermilk	=	0.0332 US cups
0.2933 ounces of buttermilk	=	0.0344 US cups
0.3033 ounces of buttermilk	=	0.0355 US cups
0.3133 ounces of buttermilk	=	0.0367 US cups
0.3233 ounces of buttermilk	=	0.0379 US cups
0.333 ounces of buttermilk	=	0.039 US cups

Ounces of buttermilk to US cups
0.333 ounces of buttermilk	=	0.039 US cups
0.3433 ounces of buttermilk	=	0.0402 US cups
0.3533 ounces of buttermilk	=	0.0414 US cups
0.3633 ounces of buttermilk	=	0.0426 US cups
0.3733 ounces of buttermilk	=	0.0437 US cups
0.3833 ounces of buttermilk	=	0.0449 US cups
0.3933 ounces of buttermilk	=	0.0461 US cups
0.4033 ounces of buttermilk	=	0.0472 US cups
0.4133 ounces of buttermilk	=	0.0484 US cups
0.4233 ounces of buttermilk	=	0.0496 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 ounces of buttermilk equals how many US cups?

1/3 ounces of buttermilk is equivalent 0.039 US cups.

How much is 0.039 US cups of buttermilk in ounces?

0.039 US cups of buttermilk equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.