1/3 Ounce of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1/3 ounce? How much is 1/3 ounce of buttermilk in cups?

The answer is: 1/3 ounce of buttermilk is equivalent to 0.039 US cup(*)

'Weight' to Volume Converter

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Results
1/3 ounce of buttermilk equals 0.039 US cup.
(*) To be more precise, 1/3 ounce of buttermilk is equal to 0.03904 US cup. All figures are approximate.

Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
0.2433 ounce of buttermilk = 0.0285 US cup
0.2533 ounce of buttermilk = 0.0297 US cup
0.2633 ounce of buttermilk = 0.0308 US cup
0.2733 ounce of buttermilk = 0.032 US cup
0.2833 ounce of buttermilk = 0.0332 US cup
0.2933 ounce of buttermilk = 0.0344 US cup
0.3033 ounce of buttermilk = 0.0355 US cup
0.3133 ounce of buttermilk = 0.0367 US cup
0.3233 ounce of buttermilk = 0.0379 US cup
0.333 ounce of buttermilk = 0.039 US cup
Ounces of buttermilk to US cups
0.333 ounce of buttermilk = 0.039 US cup
0.3433 ounce of buttermilk = 0.0402 US cup
0.3533 ounce of buttermilk = 0.0414 US cup
0.3633 ounce of buttermilk = 0.0426 US cup
0.3733 ounce of buttermilk = 0.0437 US cup
0.3833 ounce of buttermilk = 0.0449 US cup
0.3933 ounce of buttermilk = 0.0461 US cup
0.4033 ounce of buttermilk = 0.0472 US cup
0.4133 ounce of buttermilk = 0.0484 US cup
0.4233 ounce of buttermilk = 0.0496 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 ounce of buttermilk equals how many US cups?

1/3 ounce of buttermilk is equivalent 0.039 US cup.

How much is 0.039 US cup of buttermilk in ounces?

0.039 US cup of buttermilk equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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