1/3 Ounces of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 1/3 ounces? How much is 1/3 ounces of buttermilk in oz?

The answer is: 1/3 ounces of buttermilk is equivalent to 0.312 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of buttermilk equals 0.312 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 1/3 ounces of buttermilk is equal to 0.31232 US fluid ounces. All figures are approximate.
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Ounces of buttermilk to US fluid ounces Chart

Ounces of buttermilk to US fluid ounces
0.2433 ounces of buttermilk	=	0.228 US fluid ounces
0.2533 ounces of buttermilk	=	0.237 US fluid ounces
0.2633 ounces of buttermilk	=	0.247 US fluid ounces
0.2733 ounces of buttermilk	=	0.256 US fluid ounces
0.2833 ounces of buttermilk	=	0.265 US fluid ounces
0.2933 ounces of buttermilk	=	0.275 US fluid ounces
0.3033 ounces of buttermilk	=	0.284 US fluid ounces
0.3133 ounces of buttermilk	=	0.294 US fluid ounces
0.3233 ounces of buttermilk	=	0.303 US fluid ounces
0.333 ounces of buttermilk	=	0.312 US fluid ounces

Ounces of buttermilk to US fluid ounces
0.333 ounces of buttermilk	=	0.312 US fluid ounces
0.3433 ounces of buttermilk	=	0.322 US fluid ounces
0.3533 ounces of buttermilk	=	0.331 US fluid ounces
0.3633 ounces of buttermilk	=	0.34 US fluid ounces
0.3733 ounces of buttermilk	=	0.35 US fluid ounces
0.3833 ounces of buttermilk	=	0.359 US fluid ounces
0.3933 ounces of buttermilk	=	0.369 US fluid ounces
0.4033 ounces of buttermilk	=	0.378 US fluid ounces
0.4133 ounces of buttermilk	=	0.387 US fluid ounces
0.4233 ounces of buttermilk	=	0.397 US fluid ounces

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/3 ounces of buttermilk equals how many US fluid ounces?

1/3 ounces of buttermilk is equivalent 0.312 ( ~ ¹/₄) US fluid ounces.

How much is 0.312 US fluid ounces of buttermilk in ounces?

0.312 US fluid ounces of buttermilk equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.