1 Kg of Basil to Ml Conversion

Questions: How many milliliters of basil in 1 kilogram? How much is 1 kg of basil in ml?

The answer is: 1 kilogram of basil is equivalent to 11800 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 kilogram of basil equals 11800 milliliters.
(*) To be more precise, 1 kilogram of basil is equal to 11765 milliliters. All figures are approximate.

Kilograms of basil to milliliters Chart

Kilograms of basil to milliliters
0.1 kilogram of basil = 1180 milliliters
1/5 kilogram of basil = 2350 milliliters
0.3 kilogram of basil = 3530 milliliters
0.4 kilogram of basil = 4710 milliliters
1/2 kilogram of basil = 5880 milliliters
0.6 kilogram of basil = 7060 milliliters
0.7 kilogram of basil = 8240 milliliters
0.8 kilogram of basil = 9410 milliliters
0.9 kilogram of basil = 10600 milliliters
1 kilogram of basil = 11800 milliliters
Kilograms of basil to milliliters
1 kilogram of basil = 11800 milliliters
1.1 kilogram of basil = 12900 milliliters
1 1/5 kilogram of basil = 14100 milliliters
1.3 kilogram of basil = 15300 milliliters
1.4 kilogram of basil = 16500 milliliters
1 1/2 kilogram of basil = 17600 milliliters
1.6 kilogram of basil = 18800 milliliters
1.7 kilogram of basil = 20000 milliliters
1.8 kilogram of basil = 21200 milliliters
1.9 kilogram of basil = 22400 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1 kilogram of basil equals how many milliliters?

1 kilogram of basil is equivalent 11800 milliliters.

How much is 11800 milliliters of basil in kilograms?

11800 milliliters of basil equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.