1/3 Ounce of Cheddar Cheese to Tbsp Conversion

Questions: How many US tablespoons of cheddar cheese in 1/3 ounce? How much is 1/3 ounce of cheddar cheese in tbsp?

The answer is: 1/3 ounce of cheddar cheese is equivalent to 0.644 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of cheddar cheese equals 0.644 ( ~ 3/4) US tablespoon.
(*) To be more precise, 1/3 ounce of cheddar cheese is equal to 0.64351 US tablespoon. All figures are approximate.

Ounces of cheddar cheese to US tablespoons Chart

Ounces of cheddar cheese to US tablespoons
0.2433 ounce of cheddar cheese = 0.47 US tablespoon
0.2533 ounce of cheddar cheese = 0.489 US tablespoon
0.2633 ounce of cheddar cheese = 0.508 US tablespoon
0.2733 ounce of cheddar cheese = 0.528 US tablespoon
0.2833 ounce of cheddar cheese = 0.547 US tablespoon
0.2933 ounce of cheddar cheese = 0.566 US tablespoon
0.3033 ounce of cheddar cheese = 0.586 US tablespoon
0.3133 ounce of cheddar cheese = 0.605 US tablespoon
0.3233 ounce of cheddar cheese = 0.624 US tablespoon
0.333 ounce of cheddar cheese = 0.644 US tablespoon
Ounces of cheddar cheese to US tablespoons
0.333 ounce of cheddar cheese = 0.644 US tablespoon
0.3433 ounce of cheddar cheese = 0.663 US tablespoon
0.3533 ounce of cheddar cheese = 0.682 US tablespoon
0.3633 ounce of cheddar cheese = 0.701 US tablespoon
0.3733 ounce of cheddar cheese = 0.721 US tablespoon
0.3833 ounce of cheddar cheese = 0.74 US tablespoon
0.3933 ounce of cheddar cheese = 0.759 US tablespoon
0.4033 ounce of cheddar cheese = 0.779 US tablespoon
0.4133 ounce of cheddar cheese = 0.798 US tablespoon
0.4233 ounce of cheddar cheese = 0.817 US tablespoon

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

1/3 ounce of cheddar cheese equals how many US tablespoons?

1/3 ounce of cheddar cheese is equivalent 0.644 ( ~ 3/4) US tablespoon.

How much is 0.644 US tablespoon of cheddar cheese in ounces?

0.644 US tablespoon of cheddar cheese equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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