1/3 Ounces of Cocoa to Oz Conversion

Questions: How many US fluid ounces of cocoa in 1/3 ounces? How much is 1/3 ounces of cocoa in oz?

The answer is: 1/3 ounces of cocoa is equivalent to 0.605 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/3 ounces of cocoa equals 0.605 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 1/3 ounces of cocoa is equal to 0.60512 US fluid ounces. All figures are approximate.
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Ounces of cocoa to US fluid ounces Chart

Ounces of cocoa to US fluid ounces
0.2433 ounces of cocoa	=	0.442 US fluid ounces
0.2533 ounces of cocoa	=	0.46 US fluid ounces
0.2633 ounces of cocoa	=	0.478 US fluid ounces
0.2733 ounces of cocoa	=	0.496 US fluid ounces
0.2833 ounces of cocoa	=	0.514 US fluid ounces
0.2933 ounces of cocoa	=	0.533 US fluid ounces
0.3033 ounces of cocoa	=	0.551 US fluid ounces
0.3133 ounces of cocoa	=	0.569 US fluid ounces
0.3233 ounces of cocoa	=	0.587 US fluid ounces
0.333 ounces of cocoa	=	0.605 US fluid ounces

Ounces of cocoa to US fluid ounces
0.333 ounces of cocoa	=	0.605 US fluid ounces
0.3433 ounces of cocoa	=	0.623 US fluid ounces
0.3533 ounces of cocoa	=	0.641 US fluid ounces
0.3633 ounces of cocoa	=	0.66 US fluid ounces
0.3733 ounces of cocoa	=	0.678 US fluid ounces
0.3833 ounces of cocoa	=	0.696 US fluid ounces
0.3933 ounces of cocoa	=	0.714 US fluid ounces
0.4033 ounces of cocoa	=	0.732 US fluid ounces
0.4133 ounces of cocoa	=	0.75 US fluid ounces
0.4233 ounces of cocoa	=	0.769 US fluid ounces

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1/3 ounces of cocoa equals how many US fluid ounces?

1/3 ounces of cocoa is equivalent 0.605 ( ~ ¹/₂) US fluid ounces.

How much is 0.605 US fluid ounces of cocoa in ounces?

0.605 US fluid ounces of cocoa equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.