1/3 Ounce of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in 1/3 ounce? How much is 1/3 ounce of cooked noodles in tablespoons?

The answer is: 1/3 ounce of cooked noodles is equivalent to 1.01 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of cooked noodles equals 1.01 ( ~ 1) US tablespoon.
(*) To be more precise, 1/3 ounce of cooked noodles is equal to 1.0079 US tablespoon. All figures are approximate.

Ounces of cooked noodles to US tablespoons Chart

Ounces of cooked noodles to US tablespoons
0.2433 ounce of cooked noodles = 0.736 US tablespoon
0.2533 ounce of cooked noodles = 0.766 US tablespoon
0.2633 ounce of cooked noodles = 0.796 US tablespoon
0.2733 ounce of cooked noodles = 0.826 US tablespoon
0.2833 ounce of cooked noodles = 0.857 US tablespoon
0.2933 ounce of cooked noodles = 0.887 US tablespoon
0.3033 ounce of cooked noodles = 0.917 US tablespoon
0.3133 ounce of cooked noodles = 0.947 US tablespoon
0.3233 ounce of cooked noodles = 0.978 US tablespoon
0.333 ounce of cooked noodles = 1.01 US tablespoon
Ounces of cooked noodles to US tablespoons
0.333 ounce of cooked noodles = 1.01 US tablespoon
0.3433 ounce of cooked noodles = 1.04 US tablespoon
0.3533 ounce of cooked noodles = 1.07 US tablespoon
0.3633 ounce of cooked noodles = 1.1 US tablespoon
0.3733 ounce of cooked noodles = 1.13 US tablespoon
0.3833 ounce of cooked noodles = 1.16 US tablespoon
0.3933 ounce of cooked noodles = 1.19 US tablespoon
0.4033 ounce of cooked noodles = 1.22 US tablespoon
0.4133 ounce of cooked noodles = 1.25 US tablespoon
0.4233 ounce of cooked noodles = 1.28 US tablespoon

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1/3 ounce of cooked noodles equals how many US tablespoons?

1/3 ounce of cooked noodles is equivalent 1.01 ( ~ 1) US tablespoon.

How much is 1.01 US tablespoon of cooked noodles in ounces?

1.01 US tablespoon of cooked noodles equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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