1/3 Ounce of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 1/3 ounce? How much is 1/3 ounce of dry pasta in ml?

The answer is: 1/3 ounce of dry pasta is equivalent to 22.3 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 ounce of dry pasta equals 22.3 milliliters.
(*) To be more precise, 1/3 ounce of dry pasta is equal to 22.338 milliliters. All figures are approximate.

Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
0.2433 ounce of dry pasta = 16.3 milliliters
0.2533 ounce of dry pasta = 17 milliliters
0.2633 ounce of dry pasta = 17.6 milliliters
0.2733 ounce of dry pasta = 18.3 milliliters
0.2833 ounce of dry pasta = 19 milliliters
0.2933 ounce of dry pasta = 19.7 milliliters
0.3033 ounce of dry pasta = 20.3 milliliters
0.3133 ounce of dry pasta = 21 milliliters
0.3233 ounce of dry pasta = 21.7 milliliters
0.333 ounce of dry pasta = 22.3 milliliters
Ounces of dry pasta to milliliters
0.333 ounce of dry pasta = 22.3 milliliters
0.3433 ounce of dry pasta = 23 milliliters
0.3533 ounce of dry pasta = 23.7 milliliters
0.3633 ounce of dry pasta = 24.3 milliliters
0.3733 ounce of dry pasta = 25 milliliters
0.3833 ounce of dry pasta = 25.7 milliliters
0.3933 ounce of dry pasta = 26.4 milliliters
0.4033 ounce of dry pasta = 27 milliliters
0.4133 ounce of dry pasta = 27.7 milliliters
0.4233 ounce of dry pasta = 28.4 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 ounce of dry pasta equals how many milliliters?

1/3 ounce of dry pasta is equivalent 22.3 milliliters.

How much is 22.3 milliliters of dry pasta in ounces?

22.3 milliliters of dry pasta equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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