1/3 Ounces of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 1/3 ounces? How much is 1/3 ounces of dry pasta in oz?

The answer is: 1/3 ounces of dry pasta is equivalent to 0.755 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of dry pasta equals 0.755 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 1/3 ounces of dry pasta is equal to 0.75533 US fluid ounces. All figures are approximate.
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Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.2433 ounces of dry pasta	=	0.551 US fluid ounces
0.2533 ounces of dry pasta	=	0.574 US fluid ounces
0.2633 ounces of dry pasta	=	0.597 US fluid ounces
0.2733 ounces of dry pasta	=	0.619 US fluid ounces
0.2833 ounces of dry pasta	=	0.642 US fluid ounces
0.2933 ounces of dry pasta	=	0.665 US fluid ounces
0.3033 ounces of dry pasta	=	0.687 US fluid ounces
0.3133 ounces of dry pasta	=	0.71 US fluid ounces
0.3233 ounces of dry pasta	=	0.733 US fluid ounces
0.333 ounces of dry pasta	=	0.755 US fluid ounces

Ounces of dry pasta to US fluid ounces
0.333 ounces of dry pasta	=	0.755 US fluid ounces
0.3433 ounces of dry pasta	=	0.778 US fluid ounces
0.3533 ounces of dry pasta	=	0.801 US fluid ounces
0.3633 ounces of dry pasta	=	0.823 US fluid ounces
0.3733 ounces of dry pasta	=	0.846 US fluid ounces
0.3833 ounces of dry pasta	=	0.869 US fluid ounces
0.3933 ounces of dry pasta	=	0.891 US fluid ounces
0.4033 ounces of dry pasta	=	0.914 US fluid ounces
0.4133 ounces of dry pasta	=	0.937 US fluid ounces
0.4233 ounces of dry pasta	=	0.959 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 ounces of dry pasta equals how many US fluid ounces?

1/3 ounces of dry pasta is equivalent 0.755 ( ~ ³/₄) US fluid ounces.

How much is 0.755 US fluid ounces of dry pasta in ounces?

0.755 US fluid ounces of dry pasta equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.