1/3 Ounce of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 1/3 ounce? How much is 1/3 ounce of dry pasta in oz?

The answer is: 1/3 ounce of dry pasta is equivalent to 0.755 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of dry pasta equals 0.755 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of dry pasta is equal to 0.75533 US fluid ounce. All figures are approximate.

Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.2433 ounce of dry pasta = 0.551 US fluid ounce
0.2533 ounce of dry pasta = 0.574 US fluid ounce
0.2633 ounce of dry pasta = 0.597 US fluid ounce
0.2733 ounce of dry pasta = 0.619 US fluid ounce
0.2833 ounce of dry pasta = 0.642 US fluid ounce
0.2933 ounce of dry pasta = 0.665 US fluid ounce
0.3033 ounce of dry pasta = 0.687 US fluid ounce
0.3133 ounce of dry pasta = 0.71 US fluid ounce
0.3233 ounce of dry pasta = 0.733 US fluid ounce
0.333 ounce of dry pasta = 0.755 US fluid ounce
Ounces of dry pasta to US fluid ounces
0.333 ounce of dry pasta = 0.755 US fluid ounce
0.3433 ounce of dry pasta = 0.778 US fluid ounce
0.3533 ounce of dry pasta = 0.801 US fluid ounce
0.3633 ounce of dry pasta = 0.823 US fluid ounce
0.3733 ounce of dry pasta = 0.846 US fluid ounce
0.3833 ounce of dry pasta = 0.869 US fluid ounce
0.3933 ounce of dry pasta = 0.891 US fluid ounce
0.4033 ounce of dry pasta = 0.914 US fluid ounce
0.4133 ounce of dry pasta = 0.937 US fluid ounce
0.4233 ounce of dry pasta = 0.959 US fluid ounce

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/3 ounce of dry pasta equals how many US fluid ounces?

1/3 ounce of dry pasta is equivalent 0.755 ( ~ 3/4) US fluid ounce.

How much is 0.755 US fluid ounce of dry pasta in ounces?

0.755 US fluid ounce of dry pasta equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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