1/3 Ounces of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 1/3 ounces? How much is 1/3 ounces of gelatin powder in tbsp?

The answer is: 1/3 ounces of gelatin powder is equivalent to 1.01 ( ~ 1) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 ounces of gelatin powder equals 1.01 ( ~ 1) US tablespoons.
(*) To be more precise, 1/3 ounces of gelatin powder is equal to 1.0079 US tablespoons. All figures are approximate.

Ounces of gelatin powder to US tablespoons Chart

Ounces of gelatin powder to US tablespoons
0.2433 ounces of gelatin powder = 0.736 US tablespoons
0.2533 ounces of gelatin powder = 0.766 US tablespoons
0.2633 ounces of gelatin powder = 0.796 US tablespoons
0.2733 ounces of gelatin powder = 0.826 US tablespoons
0.2833 ounces of gelatin powder = 0.857 US tablespoons
0.2933 ounces of gelatin powder = 0.887 US tablespoons
0.3033 ounces of gelatin powder = 0.917 US tablespoons
0.3133 ounces of gelatin powder = 0.947 US tablespoons
0.3233 ounces of gelatin powder = 0.978 US tablespoons
0.333 ounces of gelatin powder = 1.01 US tablespoons
Ounces of gelatin powder to US tablespoons
0.333 ounces of gelatin powder = 1.01 US tablespoons
0.3433 ounces of gelatin powder = 1.04 US tablespoons
0.3533 ounces of gelatin powder = 1.07 US tablespoons
0.3633 ounces of gelatin powder = 1.1 US tablespoons
0.3733 ounces of gelatin powder = 1.13 US tablespoons
0.3833 ounces of gelatin powder = 1.16 US tablespoons
0.3933 ounces of gelatin powder = 1.19 US tablespoons
0.4033 ounces of gelatin powder = 1.22 US tablespoons
0.4133 ounces of gelatin powder = 1.25 US tablespoons
0.4233 ounces of gelatin powder = 1.28 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/3 ounces of gelatin powder equals how many US tablespoons?

1/3 ounces of gelatin powder is equivalent 1.01 ( ~ 1) US tablespoons.

How much is 1.01 US tablespoons of gelatin powder in ounces?

1.01 US tablespoons of gelatin powder equals 1/3 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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