1/3 Ounce of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 1/3 ounce? How much is 1/3 ounce of gelatin powder in tbsp?

The answer is: 1/3 ounce of gelatin powder is equivalent to 1.01 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/3 ounce of gelatin powder equals 1.01 ( ~ 1) US tablespoon.
(*) To be more precise, 1/3 ounce of gelatin powder is equal to 1.0079 US tablespoon. All figures are approximate.

Ounces of gelatin powder to US tablespoons Chart

Ounces of gelatin powder to US tablespoons
0.2433 ounce of gelatin powder = 0.736 US tablespoon
0.2533 ounce of gelatin powder = 0.766 US tablespoon
0.2633 ounce of gelatin powder = 0.796 US tablespoon
0.2733 ounce of gelatin powder = 0.826 US tablespoon
0.2833 ounce of gelatin powder = 0.857 US tablespoon
0.2933 ounce of gelatin powder = 0.887 US tablespoon
0.3033 ounce of gelatin powder = 0.917 US tablespoon
0.3133 ounce of gelatin powder = 0.947 US tablespoon
0.3233 ounce of gelatin powder = 0.978 US tablespoon
0.333 ounce of gelatin powder = 1.01 US tablespoon
Ounces of gelatin powder to US tablespoons
0.333 ounce of gelatin powder = 1.01 US tablespoon
0.3433 ounce of gelatin powder = 1.04 US tablespoon
0.3533 ounce of gelatin powder = 1.07 US tablespoon
0.3633 ounce of gelatin powder = 1.1 US tablespoon
0.3733 ounce of gelatin powder = 1.13 US tablespoon
0.3833 ounce of gelatin powder = 1.16 US tablespoon
0.3933 ounce of gelatin powder = 1.19 US tablespoon
0.4033 ounce of gelatin powder = 1.22 US tablespoon
0.4133 ounce of gelatin powder = 1.25 US tablespoon
0.4233 ounce of gelatin powder = 1.28 US tablespoon

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/3 ounce of gelatin powder equals how many US tablespoons?

1/3 ounce of gelatin powder is equivalent 1.01 ( ~ 1) US tablespoon.

How much is 1.01 US tablespoon of gelatin powder in ounces?

1.01 US tablespoon of gelatin powder equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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