1/3 Ounces of Granulated Sugar to Ml Conversion

Questions: How many milliliters of granulated sugar in 1/3 ounces? How much is 1/3 ounces of granulated sugar in ml?

The answer is: 1/3 ounces of granulated sugar is equivalent to 11.2 milliliters^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of granulated sugar equals 11.2 milliliters.
(*) To be more precise, 1/3 ounces of granulated sugar is equal to 11.182 milliliters. All figures are approximate.
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Ounces of granulated sugar to milliliters Chart

Ounces of granulated sugar to milliliters
0.2433 ounces of granulated sugar	=	8.16 milliliters
0.2533 ounces of granulated sugar	=	8.5 milliliters
0.2633 ounces of granulated sugar	=	8.83 milliliters
0.2733 ounces of granulated sugar	=	9.17 milliliters
0.2833 ounces of granulated sugar	=	9.5 milliliters
0.2933 ounces of granulated sugar	=	9.84 milliliters
0.3033 ounces of granulated sugar	=	10.2 milliliters
0.3133 ounces of granulated sugar	=	10.5 milliliters
0.3233 ounces of granulated sugar	=	10.8 milliliters
0.333 ounces of granulated sugar	=	11.2 milliliters

Ounces of granulated sugar to milliliters
0.333 ounces of granulated sugar	=	11.2 milliliters
0.3433 ounces of granulated sugar	=	11.5 milliliters
0.3533 ounces of granulated sugar	=	11.9 milliliters
0.3633 ounces of granulated sugar	=	12.2 milliliters
0.3733 ounces of granulated sugar	=	12.5 milliliters
0.3833 ounces of granulated sugar	=	12.9 milliliters
0.3933 ounces of granulated sugar	=	13.2 milliliters
0.4033 ounces of granulated sugar	=	13.5 milliliters
0.4133 ounces of granulated sugar	=	13.9 milliliters
0.4233 ounces of granulated sugar	=	14.2 milliliters

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

1/3 ounces of granulated sugar equals how many milliliters?

1/3 ounces of granulated sugar is equivalent 11.2 milliliters.

How much is 11.2 milliliters of granulated sugar in ounces?

11.2 milliliters of granulated sugar equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.