1/3 Ounce of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 1/3 ounce? How much is 1/3 ounce of margarine in tablespoons?

The answer is: 1/3 ounce of margarine is equivalent to 0.605 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results

1/3 ounce of margarine equals 0.605 ( ~ 1/2) US tablespoon.
(*) To be more precise, 1/3 ounce of margarine is equal to 0.60455 US tablespoon. All figures are approximate.

Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
0.2433 ounce of margarine = 0.441 US tablespoon
0.2533 ounce of margarine = 0.459 US tablespoon
0.2633 ounce of margarine = 0.478 US tablespoon
0.2733 ounce of margarine = 0.496 US tablespoon
0.2833 ounce of margarine = 0.514 US tablespoon
0.2933 ounce of margarine = 0.532 US tablespoon
0.3033 ounce of margarine = 0.55 US tablespoon
0.3133 ounce of margarine = 0.568 US tablespoon
0.3233 ounce of margarine = 0.586 US tablespoon
0.333 ounce of margarine = 0.605 US tablespoon
Ounces of margarine to US tablespoons
0.333 ounce of margarine = 0.605 US tablespoon
0.3433 ounce of margarine = 0.623 US tablespoon
0.3533 ounce of margarine = 0.641 US tablespoon
0.3633 ounce of margarine = 0.659 US tablespoon
0.3733 ounce of margarine = 0.677 US tablespoon
0.3833 ounce of margarine = 0.695 US tablespoon
0.3933 ounce of margarine = 0.713 US tablespoon
0.4033 ounce of margarine = 0.732 US tablespoon
0.4133 ounce of margarine = 0.75 US tablespoon
0.4233 ounce of margarine = 0.768 US tablespoon

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/3 ounce of margarine equals how many US tablespoons?

1/3 ounce of margarine is equivalent 0.605 ( ~ 1/2) US tablespoon.

How much is 0.605 US tablespoon of margarine in ounces?

0.605 US tablespoon of margarine equals 1/3 ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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