1/3 Ounce of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 1/3 ounce? How much is 1/3 ounce of melted butter in oz?

The answer is: 1/3 ounce of melted butter is equivalent to 0.315 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of melted butter equals 0.315 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/3 ounce of melted butter is equal to 0.31509 US fluid ounce. All figures are approximate.

Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
0.2433 ounce of melted butter = 0.23 US fluid ounce
0.2533 ounce of melted butter = 0.239 US fluid ounce
0.2633 ounce of melted butter = 0.249 US fluid ounce
0.2733 ounce of melted butter = 0.258 US fluid ounce
0.2833 ounce of melted butter = 0.268 US fluid ounce
0.2933 ounce of melted butter = 0.277 US fluid ounce
0.3033 ounce of melted butter = 0.287 US fluid ounce
0.3133 ounce of melted butter = 0.296 US fluid ounce
0.3233 ounce of melted butter = 0.306 US fluid ounce
0.333 ounce of melted butter = 0.315 US fluid ounce
Ounces of melted butter to US fluid ounces
0.333 ounce of melted butter = 0.315 US fluid ounce
0.3433 ounce of melted butter = 0.325 US fluid ounce
0.3533 ounce of melted butter = 0.334 US fluid ounce
0.3633 ounce of melted butter = 0.343 US fluid ounce
0.3733 ounce of melted butter = 0.353 US fluid ounce
0.3833 ounce of melted butter = 0.362 US fluid ounce
0.3933 ounce of melted butter = 0.372 US fluid ounce
0.4033 ounce of melted butter = 0.381 US fluid ounce
0.4133 ounce of melted butter = 0.391 US fluid ounce
0.4233 ounce of melted butter = 0.4 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 ounce of melted butter equals how many US fluid ounces?

1/3 ounce of melted butter is equivalent 0.315 ( ~ 1/4) US fluid ounce.

How much is 0.315 US fluid ounce of melted butter in ounces?

0.315 US fluid ounce of melted butter equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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