1/3 Ounces of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 1/3 ounces? How much is 1/3 ounces of melted butter in tablespoons?

The answer is: 1/3 ounces of melted butter is equivalent to 0.63 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of melted butter equals 0.63 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of melted butter is equal to 0.63019 US tablespoons. All figures are approximate.
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Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.2433 ounces of melted butter	=	0.46 US tablespoons
0.2533 ounces of melted butter	=	0.479 US tablespoons
0.2633 ounces of melted butter	=	0.498 US tablespoons
0.2733 ounces of melted butter	=	0.517 US tablespoons
0.2833 ounces of melted butter	=	0.536 US tablespoons
0.2933 ounces of melted butter	=	0.555 US tablespoons
0.3033 ounces of melted butter	=	0.573 US tablespoons
0.3133 ounces of melted butter	=	0.592 US tablespoons
0.3233 ounces of melted butter	=	0.611 US tablespoons
0.333 ounces of melted butter	=	0.63 US tablespoons

Ounces of melted butter to US tablespoons
0.333 ounces of melted butter	=	0.63 US tablespoons
0.3433 ounces of melted butter	=	0.649 US tablespoons
0.3533 ounces of melted butter	=	0.668 US tablespoons
0.3633 ounces of melted butter	=	0.687 US tablespoons
0.3733 ounces of melted butter	=	0.706 US tablespoons
0.3833 ounces of melted butter	=	0.725 US tablespoons
0.3933 ounces of melted butter	=	0.744 US tablespoons
0.4033 ounces of melted butter	=	0.763 US tablespoons
0.4133 ounces of melted butter	=	0.781 US tablespoons
0.4233 ounces of melted butter	=	0.8 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 ounces of melted butter equals how many US tablespoons?

1/3 ounces of melted butter is equivalent 0.63 ( ~ ³/₄) US tablespoons.

How much is 0.63 US tablespoons of melted butter in ounces?

0.63 US tablespoons of melted butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.