1/3 Ounce of Olives to Oz Conversion

Questions: How many US fluid ounces of olives in 1/3 ounce? How much is 1/3 ounce of olives in oz?

The answer is: 1/3 ounce of olives is equivalent to 0.42 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/3 ounce of olives equals 0.42 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 1/3 ounce of olives is equal to 0.41985 US fluid ounce. All figures are approximate.

Ounces of olives to US fluid ounces Chart

Ounces of olives to US fluid ounces
0.2433 ounce of olives = 0.306 US fluid ounce
0.2533 ounce of olives = 0.319 US fluid ounce
0.2633 ounce of olives = 0.332 US fluid ounce
0.2733 ounce of olives = 0.344 US fluid ounce
0.2833 ounce of olives = 0.357 US fluid ounce
0.2933 ounce of olives = 0.369 US fluid ounce
0.3033 ounce of olives = 0.382 US fluid ounce
0.3133 ounce of olives = 0.395 US fluid ounce
0.3233 ounce of olives = 0.407 US fluid ounce
0.333 ounce of olives = 0.42 US fluid ounce
Ounces of olives to US fluid ounces
0.333 ounce of olives = 0.42 US fluid ounce
0.3433 ounce of olives = 0.432 US fluid ounce
0.3533 ounce of olives = 0.445 US fluid ounce
0.3633 ounce of olives = 0.458 US fluid ounce
0.3733 ounce of olives = 0.47 US fluid ounce
0.3833 ounce of olives = 0.483 US fluid ounce
0.3933 ounce of olives = 0.495 US fluid ounce
0.4033 ounce of olives = 0.508 US fluid ounce
0.4133 ounce of olives = 0.521 US fluid ounce
0.4233 ounce of olives = 0.533 US fluid ounce

Note: some values may be rounded.

FAQs on olives volume to weight conversion

1/3 ounce of olives equals how many US fluid ounces?

1/3 ounce of olives is equivalent 0.42 ( ~ 1/2) US fluid ounce.

How much is 0.42 US fluid ounce of olives in ounces?

0.42 US fluid ounce of olives equals 1/3 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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