1/3 Ounces of Shea Butter to Ml Conversion

Questions: How many milliliters of shea butter in 1/3 ounces? How much is 1/3 ounces of shea butter in ml?

The answer is: 1/3 ounces of shea butter is equivalent to 10.4 milliliters^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of shea butter equals 10.4 milliliters.
(*) To be more precise, 1/3 ounces of shea butter is equal to 10.429 milliliters. All figures are approximate.
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Ounces of shea butter to milliliters Chart

Ounces of shea butter to milliliters
0.2433 ounces of shea butter	=	7.61 milliliters
0.2533 ounces of shea butter	=	7.93 milliliters
0.2633 ounces of shea butter	=	8.24 milliliters
0.2733 ounces of shea butter	=	8.55 milliliters
0.2833 ounces of shea butter	=	8.86 milliliters
0.2933 ounces of shea butter	=	9.18 milliliters
0.3033 ounces of shea butter	=	9.49 milliliters
0.3133 ounces of shea butter	=	9.8 milliliters
0.3233 ounces of shea butter	=	10.1 milliliters
0.333 ounces of shea butter	=	10.4 milliliters

Ounces of shea butter to milliliters
0.333 ounces of shea butter	=	10.4 milliliters
0.3433 ounces of shea butter	=	10.7 milliliters
0.3533 ounces of shea butter	=	11.1 milliliters
0.3633 ounces of shea butter	=	11.4 milliliters
0.3733 ounces of shea butter	=	11.7 milliliters
0.3833 ounces of shea butter	=	12 milliliters
0.3933 ounces of shea butter	=	12.3 milliliters
0.4033 ounces of shea butter	=	12.6 milliliters
0.4133 ounces of shea butter	=	12.9 milliliters
0.4233 ounces of shea butter	=	13.2 milliliters

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1/3 ounces of shea butter equals how many milliliters?

1/3 ounces of shea butter is equivalent 10.4 milliliters.

How much is 10.4 milliliters of shea butter in ounces?

10.4 milliliters of shea butter equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.