1 Kg of Lemon Juice to Ml Conversion

Questions: How many milliliters of lemon juice in 1 kilogram? How much is 1 kg of lemon juice in ml?

The answer is: 1 kilogram of lemon juice is equivalent to 1030 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1 kilogram of lemon juice equals 1030 milliliters.
(*) To be more precise, 1 kilogram of lemon juice is equal to 1028.8 milliliters. All figures are approximate.

Kilograms of lemon juice to milliliters Chart

Kilograms of lemon juice to milliliters
0.1 kilogram of lemon juice = 103 milliliters
1/5 kilogram of lemon juice = 206 milliliters
0.3 kilogram of lemon juice = 309 milliliters
0.4 kilogram of lemon juice = 412 milliliters
1/2 kilogram of lemon juice = 514 milliliters
0.6 kilogram of lemon juice = 617 milliliters
0.7 kilogram of lemon juice = 720 milliliters
0.8 kilogram of lemon juice = 823 milliliters
0.9 kilogram of lemon juice = 926 milliliters
1 kilogram of lemon juice = 1030 milliliters
Kilograms of lemon juice to milliliters
1 kilogram of lemon juice = 1030 milliliters
1.1 kilogram of lemon juice = 1130 milliliters
1 1/5 kilogram of lemon juice = 1230 milliliters
1.3 kilogram of lemon juice = 1340 milliliters
1.4 kilogram of lemon juice = 1440 milliliters
1 1/2 kilogram of lemon juice = 1540 milliliters
1.6 kilogram of lemon juice = 1650 milliliters
1.7 kilogram of lemon juice = 1750 milliliters
1.8 kilogram of lemon juice = 1850 milliliters
1.9 kilogram of lemon juice = 1950 milliliters

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

1 kilogram of lemon juice equals how many milliliters?

1 kilogram of lemon juice is equivalent 1030 milliliters.

How much is 1030 milliliters of lemon juice in kilograms?

1030 milliliters of lemon juice equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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