1/3 Ounces of Sour Cream to Oz Conversion
Questions: How many US fluid ounces of sour cream in 1/3 ounces? How much is 1/3 ounces of sour cream in oz?
The answer is: 1/3 ounces of sour cream is equivalent to 0.308 ( ~
'Weight' to Volume Converter
Ounces of sour cream to US fluid ounces Chart
Ounces of sour cream to US fluid ounces | ||
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0.2433 ounces of sour cream | = | 0.225 US fluid ounces |
0.2533 ounces of sour cream | = | 0.234 US fluid ounces |
0.2633 ounces of sour cream | = | 0.244 US fluid ounces |
0.2733 ounces of sour cream | = | 0.253 US fluid ounces |
0.2833 ounces of sour cream | = | 0.262 US fluid ounces |
0.2933 ounces of sour cream | = | 0.271 US fluid ounces |
0.3033 ounces of sour cream | = | 0.281 US fluid ounces |
0.3133 ounces of sour cream | = | 0.29 US fluid ounces |
0.3233 ounces of sour cream | = | 0.299 US fluid ounces |
0.333 ounces of sour cream | = | 0.308 US fluid ounces |
Ounces of sour cream to US fluid ounces | ||
---|---|---|
0.333 ounces of sour cream | = | 0.308 US fluid ounces |
0.3433 ounces of sour cream | = | 0.318 US fluid ounces |
0.3533 ounces of sour cream | = | 0.327 US fluid ounces |
0.3633 ounces of sour cream | = | 0.336 US fluid ounces |
0.3733 ounces of sour cream | = | 0.345 US fluid ounces |
0.3833 ounces of sour cream | = | 0.355 US fluid ounces |
0.3933 ounces of sour cream | = | 0.364 US fluid ounces |
0.4033 ounces of sour cream | = | 0.373 US fluid ounces |
0.4133 ounces of sour cream | = | 0.382 US fluid ounces |
0.4233 ounces of sour cream | = | 0.392 US fluid ounces |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
1/3 ounces of sour cream equals how many US fluid ounces?
1/3 ounces of sour cream is equivalent 0.308 ( ~
How much is 0.308 US fluid ounces of sour cream in ounces?
0.308 US fluid ounces of sour cream equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.